Ciambella Rustica – Salami and Smoked Scamorza Bundt Cake
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Ciambella Rustica – Salami and Smoked Scamorza Bundt Cake
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How to make a delicious savoury Bundt cake with salami and smoked scamorza.
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Ingredients
- 250 gms flour 2 cups
- 5 gms dry yeast 0.2 oz
- 50 gms parmigiano reggiano thinly grated, 1.75 oz
- 100 gms pork salami chopped
- 150 gms smoked scamorza cheese chopped
- 1 tsp salt
- ½ tbsp sugar
- 2 potato boiled and riced, medium
- 40 gms butter melted
- 1 egg
Notes
- It is best eaten at room temperature.
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