Cilantro Cashew Cream

Name: Cilantro Cashew Cream
Prep time: 5 min
Total time: 5 min
Yield: 1 large jar- 15 servings
Ingredients: 1 ½ cups cashews; 2 tbsp. extra virgin olive oil; 1 cup fresh cilantro; 1 tbsp. salt; 1 tbsp. garlic powder OR 2-3 large cloves; 2 tbsp. nutritional yeast; 1 tsp. cracked pepper; Juice of 1 ½ limes; ½ cup cold water

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Prep Time
5 mins
Total Time
5 mins
Servings
1 large jar- 15 servings
Calories
98 kcal
Cuisine
Vegan

Cilantro Cashew Cream

Ulric Berry

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My cashew cream recipe is one of my go-to spreads. Easy to whip up in only five minutes, this is a great snack or appetizer dip.

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Ingredients

Servings

1 ½ cups cashews soaked
2 tbsp. extra virgin olive oil
1 cup fresh cilantro
1 tbsp. salt
1 tbsp. garlic powder OR 2-3 large cloves
2 tbsp. nutritional yeast
1 tsp. cracked pepper
Juice of 1 ½ limes small
½ cup cold water

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Instructions

Soak your cashews in advance in cold water for 2 – 4 hours.
Into a high-speed blender, add all of the ingredients.
Blend until smooth and completely creamy.
Add more water if needed to make sure your blender actually blends.
Serve with pasta, orzo, tortilla chips, or prepared fresh veggies! TASTY!

Notes

If you’re sensitive to cashews, use an alternate nut or seed, like sunflower seeds or almonds!
If you’re sensitive to cashews, use an alternate nut or seed, like sunflower seeds or almonds!
Add any of your favourite spices, herbs, or even use a flavoured olive oil.
Add any of your favourite spices, herbs, or even use a flavoured olive oil.
This is so DELICIOUS- you can literally add it to anything! Even enjoy this on top of your nachos OR tacos.
This is so DELICIOUS- you can literally add it to anything! Even enjoy this on top of your nachos OR tacos.
Store the cilantro cream in the fridge for 5 – 6 days in a large airtight jar.
Store the cilantro cream in the fridge for 5 – 6 days in a large airtight jar.

Nutrition Information

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Serving 15 Calories 98kcal (5%) Carbohydrates 5.2g (2%) Protein 2.8g (6%) Fat 8g (12%) Saturated Fat 1.4g (7%) Polyunsaturated Fat 1.3g Sodium 468.5mg (20%) Fiber 0.7g (3%) Sugar 0.9g (2%)