Cilantro Chimichurri
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Prep Time
5 mins
-
Total Time
5 mins
-
Servings
12 about 1 ½ cups (375g)
-
Calories
86 kcal
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Course
Condiments
-
Cuisine
American
Cilantro Chimichurri
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This Cilantro Chimichurri is a fresh spin on the classic sauce! It makes the perfect finishing touch for meats and seafood.
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Ingredients
- 1 bunch cilantro about 1 cup (20 g) packed
- 1 bunch Italian parsley about 1 cup (20 g) packed
- ¼ cup (60 ml) fresh lime juice (1-2 limes)
- ½ cup (120 ml) olive oil
- ¼ cup (40 g) chopped onion
- 2 garlic cloves
- 2 teaspoons ground cumin
- ¾ teaspoon kosher salt
- ½ Jalapeno pepper stems removed optional
Instructions
- In a food processor, place jalapeno, garlic, onion, and pulse several times until chopped.
- Add cilantro (stems are fine) and Italian parsley (again, thin stems are fine), pulse again.
- Add oil, lime juice, cumin, and salt. Pulse until combined.
- Transfer to an airtight container or glass jar and refrigerate up to one week.
Nutrition Information
Show Details
Serving
2 tablespoon
Calories
86kcal
(4%)
Carbohydrates
1g
(0%)
Protein
0.3g
(1%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
149mg
(6%)
Potassium
50mg
(1%)
Fiber
0.3g
(1%)
Sugar
0.3g
(1%)
Vitamin A
458IU
(9%)
Vitamin C
9mg
(10%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12about 1 ½ cups (375g)
Amount Per Serving
Calories 86 kcal
% Daily Value*
| Serving | 2 tablespoon | |
| Calories | 86kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 0.3g | 1% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 149mg | 6% |
| Potassium | 50mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 458IU | 9% |
| Vitamin C | 9mg | 10% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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