
Cilantro Jalapeno Hummus
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
8
-
Calories
273 kcal
-
Course
Appetizer
-
Cuisine
American, Middle Eastern

Cilantro Jalapeno Hummus
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Cilantro Jalapeno Hummus is the perfect snack served with pita chips or vegetable dippers. This recipe is super easy to make, and so good!
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Ingredients
- 30 ounces chickpeas rinsed, drained and shelled (save the liquid from one of the cans)
- 1/3 cup tahini paste
- 3 garlic cloves minced
- 2 medium jalapeños chopped (seeds removed - leave in for extra heat)
- 1.5 cups cilantro washed, chopped roughly (stems and all)
- 2 limes juiced
- 1/2 teaspoon cumin
- 1 1/2 teaspoon kosher salt
- 2 tablespoons olive oil plus extra if needed
Instructions
- Add all ingredients (except for the saved liquid from 1 can of chickpeas) to the bowl of a food processor.
- Process until well combined and smooth, adding the reserved liquid and extra olive oil as needed
- Serve with pita bread, crackers, veggie dippers or straight from the bowl with a spoon.
- You want the consistency to be smooth, and almost pourable.
Nutrition Information
Show Details
Calories
273kcal
(14%)
Carbohydrates
34g
(11%)
Protein
11g
(22%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
5g
Sodium
449mg
(19%)
Potassium
404mg
(12%)
Fiber
9g
(36%)
Sugar
6g
(12%)
Vitamin A
286IU
(6%)
Vitamin C
12mg
(13%)
Calcium
78mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 273 kcal
% Daily Value*
Calories | 273kcal | 14% |
Carbohydrates | 34g | 11% |
Protein | 11g | 22% |
Fat | 12g | 18% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 4g | 24% |
Monounsaturated Fat | 5g | 25% |
Sodium | 449mg | 19% |
Potassium | 404mg | 9% |
Fiber | 9g | 36% |
Sugar | 6g | 12% |
Vitamin A | 286IU | 6% |
Vitamin C | 12mg | 13% |
Calcium | 78mg | 8% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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