Cilantro Jalapeno Hummus

User Reviews

5.0

9 reviews
Excellent

Cilantro Jalapeno Hummus

Cilantro Jalapeno Hummus is the perfect snack served with pita chips or vegetable dippers. This recipe is super easy to make, and so good!

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Ingredients

Servings
  • 30 ounces chickpeas rinsed, drained and shelled (save the liquid from one of the cans)
  • 1/3 cup tahini paste
  • 3 garlic cloves minced
  • 2 medium jalapeños chopped (seeds removed - leave in for extra heat)
  • 1.5 cups cilantro washed, chopped roughly (stems and all)
  • 2 limes juiced
  • 1/2 teaspoon cumin
  • 1 1/2 teaspoon kosher salt
  • 2 tablespoons olive oil plus extra if needed
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Instructions

  1. Add all ingredients (except for the saved liquid from 1 can of chickpeas) to the bowl of a food processor.
  2. Process until well combined and smooth, adding the reserved liquid and extra olive oil as needed
  3. Serve with pita bread, crackers, veggie dippers or straight from the bowl with a spoon.
  4. You want the consistency to be smooth, and almost pourable.

Nutrition Information

Show Details
Calories 273kcal (14%) Carbohydrates 34g (11%) Protein 11g (22%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 5g Sodium 449mg (19%) Potassium 404mg (12%) Fiber 9g (36%) Sugar 6g (12%) Vitamin A 286IU (6%) Vitamin C 12mg (13%) Calcium 78mg (8%) Iron 4mg (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 273 kcal

% Daily Value*

Calories 273kcal 14%
Carbohydrates 34g 11%
Protein 11g 22%
Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 5g 25%
Sodium 449mg 19%
Potassium 404mg 9%
Fiber 9g 36%
Sugar 6g 12%
Vitamin A 286IU 6%
Vitamin C 12mg 13%
Calcium 78mg 8%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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