Cilantro Lime Brown Rice
User Reviews
5
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
5 side servings
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Calories
139 kcal
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Course
Side Dish
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Cuisine
Vegan, Mexican-American Fusion, gluten-free
Cilantro Lime Brown Rice
Description
This recipe begins by cooking brown rice according to package instructions, resulting in a fluffy base. Fresh cilantro is finely chopped and combined with lime juice, lemon juice, and salt immediately after cooking while the rice is still warm, allowing the flavors to meld. The citrus juices provide brightness, balanced by the herbaceous freshness of the cilantro and a touch of saltiness.
The dish pairs well with grilled meats, Mexican-inspired fare, or as a light accompaniment to any meal. Optional ingredients like lime zest, green onion, garlic powder, corn, or black beans can be stirred in to boost flavor and visual appeal based on preference.
Using fresh lime and lemon juice is key to achieving the freshest flavor. Both brown and white rice can be used, with the former adding a nuttier texture and slightly more chew.
Ingredients
- 1 cup long-grain brown rice or white
- 1 1/2 Tbsp. lime juice about 1 lime, fresh
- 2 tsp. lemon juice fresh
- 1/2 cup cilantro fresh, finely chopped
- 1/4 tsp. salt (more to taste)
Optional additions:
- lime zest 1/2 tsp lime zest, 1/4 tsp garlic powder or 1 clove minced garlic
- green onion
- garlic powder
- corn
- black beans
Instructions
- Rinse and cook rice according to package instructions.*
- Meanwhile, finely chop cilantro (large stems removed if desired).
- In a medium bowl, add cooked rice, chopped cilantro, lime juice, lemon juice, and salt. Stir to combine.
- Add more salt to taste if desired (the flavors taste best when sufficiently salted!) or any optional flavors/additions.
Notes
- Cook rice fully before mixing with citrus and herbs to allow flavors to meld.
- This recipe works well with both brown and white long-grain rice depending on preference.
- Add optional ingredients like corn, black beans, or garlic powder to vary the dish’s flavor.
- Use fresh lime and lemon juice for the best flavor in the rice.
- Lotus Foods organic brown basmati rice is recommended for cooking approximately 30-35 minutes with 1 3/4 cups water per cup of rice.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5side servings
Amount Per Serving
Calories 139 kcal
% Daily Value*
| Calories | 139kcal | 7% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 111IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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