Cilantro Lime Chicken
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Unrated
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Prep Time
15 mins
-
Cook Time
6 hrs
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Total Time
6 hrs 15 mins
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Servings
6 -8 servings
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Calories
258 kcal
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Course
Main Course
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Cuisine
Mexican
Cilantro Lime Chicken
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Cilantro Lime Chicken made in the crockpot (slow cooker) or as a freezer meal is packed with flavor! You're family is going to love this dinner, you're going to love how easy it is to prepare!
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Ingredients
- 2 lbs boneless skinless, chicken breasts
- 1 can black beans 15 oz, drained and rinsed
- 1 can diced tomatoes 15 oz, undrained
- 1 can green chilies 4 oz, diced
- 1 can corn 15 oz, sweet, drained
- ½ cup salsa
- ½ cup red onion diced
- 2 jalapeño diced and seeded
- 1 Tablespoon cumin ground
- 1 Tablespoon chili powder
- 4 cloves garlic pressed
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 lime juiced
- ¾ cup cilantro chopped (with stems)- about one full bunch, fresh
Instructions
- Place chicken in bottom of slow cooker. Top with remaining ingredients. Cover.
- Cook on low for 6-8 hours (or high for 4 hours).
- Shred chicken and serve over cilantro lime rice.
Equipments used:
Notes
- To prepare as freezer meal, place all ingredients in a freezer safe ziploc bag. Label and store for up to three months.
- To heat, cut off ziploc bag and place contents in slow cooker. Cook for 6-8 hours on low. ENJOY.
Nutrition Information
Show Details
Calories
258kcal
(13%)
Carbohydrates
15g
(5%)
Protein
39g
(78%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
96mg
(32%)
Sodium
550mg
(23%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 15g | 5% |
| Protein | 39g | 78% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 96mg | 32% |
| Sodium | 550mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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