Cilantro Lime Chicken

User Reviews

4.8

72 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    15 mins

  • Total Time

    18 mins

  • Servings

    6 servings

  • Calories

    272 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Cilantro Lime Chicken

Cilantro Lime Chicken is a flavorful dish featuring chicken breasts cooked with salsa, taco seasoning, lime juice, black beans, and jalapeño for a mildly spicy, tangy profile. Cooking in an Instant Pot or slow cooker tenderizes the chicken and mixes flavors thoroughly. Fresh cilantro added at the end brightens the dish. This versatile recipe can be served with rice, tortillas, or quinoa and garnished with cheese or lime for a complete meal.

Description

Cilantro Lime Chicken combines salsa, reduced sodium taco seasoning, lime juice and zest, black beans, and diced jalapeño pepper with boneless skinless chicken breasts. The use of an Instant Pot or slow cooker softens the chicken and allows the flavors to permeate the meat and beans. After cooking, the chicken is shredded in the pot and stirred with fresh cilantro to enhance freshness and flavor.

The recipe offers flexibility for serving, including over cooked white rice, quinoa, or in flour or corn tortillas as tacos. Garnishes such as shredded Colby jack cheese and an extra squeeze of lime can complement the flavors further. The combination of citrus, spice, and herbs with hearty chicken and beans delivers a satisfying balance.

Nutrition notes indicate a moderate calorie and protein content which can fit various meal plans. Preparation requires minimal hands-on time, benefiting from slow or pressure cooking methods to tenderize the meat.

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Ingredients

Servings
  • 24 ounces salsa whatever type you like
  • 1 package taco seasoning reduced sodium
  • 1 lime juiced and zested
  • ¼ cup water or stock
  • 1 can black beans rinsed and drained, reduced sodium
  • 1 jalapeno pepper seeded and diced
  • 2 lbs chicken breast boneless skinless
  • handful cilantro chopped, fresh

Options for serving and garnish

  • white rice serve chicken on top, cooked
  • flour tortillas serve like tacos
  • corn tortilla serve like tacos
  • quinoa place chicken on top, cooked
  • lime squeezed
  • Colby jack cheese shredded

Instructions

Instant Pot:

Slow Cooker:

Notes

  • For the Instant Pot, cook at high pressure for 15 minutes followed by a natural pressure release of 10 minutes before quick release.
  • In the slow cooker, cook on low for 6-7 hours or on high for 3-4 hours until chicken reaches 165°F internal temperature.
  • Shred the chicken in the cooking pot and stir in fresh cilantro for optimal flavor and texture.
  • Serve with rice, tortillas, or quinoa and top with cheese and lime wedges as desired.
Genuine Reviews

User Reviews

Overall Rating

4.8

72 reviews
Excellent

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