Cilantro Lime Chicken Tacos

• 12 flour tortillas soft taco
• ½ romaine lettuce finely shredded crosswise, head
• 4 plum tomatoes cored, seeded, and cut into ½-inch dice (about 1 cup)
• 1/3 /3 cup yellow bell pepper or any color, finely chopped
• 1 cup feta cheese crumbled, garlic
• cilantro fresh sprigs for garnish

Cilantro Lime Vinaigrette:

• 3 Tablespoons seasoned rice vinegar
• 2 Tablespoons lime juice fresh
• 1 Tablespoon honey
• 1 garlic minced, small clove
• 1 teaspoon chipotle chile see Note, minced, in adobo sauce
• pinch kosher salt
• 1/3 /3 cup canola oil
• ½ cup cilantro chopped, fresh

Chicken Taco Filling:

• 2 Tablespoons canola oil
• 1 lb ground chicken don't use all breast meat or it will be too dry
• 1 teaspoon kosher salt
• ½ teaspoon black pepper freshly ground
• 2 cloves garlic minced
• ½ cup cilantro chopped, fresh
• 2 Tablespoons lime juice fresh
• 1 Tablespoon soy sauce