Cilantro Lime Chicken Wings
User Reviews
5
3 reviews
Excellent
-
Prep Time
40 mins
-
Cook Time
50 mins
-
Total Time
1 hr 30 mins
-
Servings
16 wings
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Calories
104 kcal
-
Course
Main Course
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Cuisine
Mexican
Cilantro Lime Chicken Wings
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Cilantro Lime Chicken Wings are packed with bold, zesty flavor and baked to crispy perfection, making them a must-try for game day or any gathering. With a tangy marinade made from fresh cilantro, lime juice, and taco seasonings, and a touch of caramelized sweetness, these wings are guaranteed to be a crowd-pleaser.
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Ingredients
- ½ cup cilantro plus more for garnish (optional, coarsely chopped
- ¼ cup avocado oil
- ¼ cup lime juice from 2-3 limes, plus lime wedges for serving (optional, fresh
- 1 tablespoon brown sugar
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 2 garlic minced, cloves
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 pounds chicken wing portions
Instructions
- In a blender or food processor, combine the cilantro, oil, lime juice, brown sugar, cumin, paprika, chili powder, garlic, salt, and black pepper. Blend until smooth. Reserve ¼ cup of the sauce for dipping and pour the remaining sauce into a large bowl.
- Add the chicken wings to the bowl with the marinade and toss until evenly coated. Marinate in the refrigerator for at least 30 minutes or up to 2 hours.
- When ready to bake, preheat the oven to 400°F. Line a large baking sheet with parchment paper and place a wire rack on top.
- Arrange the wings in a single layer on the wire rack, skin-side up. Bake for 40-45 minutes, flipping halfway through and basting with any remaining marinade, until the wings are crispy and fully cooked. For extra crispy wings, broil for 3-5 minutes more.
- Serve the wings with the reserved sauce for dipping and garnish with additional fresh cilantro and lime wedges, if desired.
Notes
- Air Fryer Instructions: Preheat the air fryer to 375°F (or 380°F) for at least 3 minutes. Place the wings in a single layer in the air fryer basket. Cook for 16-18 minutes, flipping halfway through and brushing with some of the reserved marinade. Check often to prevent burning.
- Marinade Tip: For the best flavor, marinate the wings in the refrigerator for at least 2 hours.
- Adjust the Spice: Add a pinch of cayenne pepper for extra heat, or reduce the chili powder for a milder flavor.
Nutrition Information
Show Details
Calories
104kcal
(5%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.1g
(5%)
Cholesterol
24mg
(8%)
Sodium
171mg
(7%)
Potassium
66mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
181IU
(4%)
Vitamin C
2mg
(2%)
Calcium
8mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 16wings
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 24mg | 8% |
| Sodium | 171mg | 7% |
| Potassium | 66mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 181IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 8mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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