Cilantro Lime Coleslaw
User Reviews
5.0
42 reviews
Excellent
Cilantro Lime Coleslaw
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This Cilantro Lime Coleslaw is savory & flavorful, perfect for fish tacos or with BBQ ribs!
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Ingredients
- 4 cups thinly sliced green cabbage or napa cabbage
- 2 cups Jicama julienned or spiralized
- 1 carrot shredded or julienned
- ¼ cup chopped fresh cilantro
Dressing
- 1 cup mayonnaise
- ¼ teaspoon cumin
- ⅛ teaspoon celery salt
- ⅛ teaspoon smoked paprika
- 1 lime juiced
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Instructions
- Place cabbage, jicama, carrot, and cilantro in a medium bowl.
- Combine all dressing ingredients in a small bowl.
- Toss dressing with cabbage mixture. Refrigerate at least 30 minutes before serving.
- Garnish with additional cilantro if desired.
Notes
- Prepared coleslaw mix can be used in place of cabbage in this recipe.
- Store leftover coleslaw in an airtight container in the fridge for up to 4 days.
Nutrition Information
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Serving
0.5cup
Calories
218
(11%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Cholesterol
12mg
(4%)
Sodium
228mg
(10%)
Potassium
147mg
(4%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1382IU
(28%)
Vitamin C
22mg
(24%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 218 | 11% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 228mg | 10% |
| Potassium | 147mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1382IU | 28% |
| Vitamin C | 22mg | 24% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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