Cilantro Lime Crema
User Reviews
5
Cilantro Lime Crema
Description
This Cilantro Lime Crema blends Greek yogurt with mayonnaise to create a rich but light creamy base. Fresh lime juice adds a citrus brightness that balances the creaminess, while garlic and onion powder bring a mild pungency. Fresh cilantro is pulsed in last to keep visible flecks that indicate its fresh herbal character. The crema is processed to a smooth but not completely uniform texture, maintaining some vibrancy from the herbs.
The sauce can be used in a range of dishes needing a cool, tangy component. It complements Mexican or Southwestern flavor profiles well, perfect for drizzling over tacos, grilled chicken, or vegetables. The yogurt base provides a gentle tartness that refreshes richer or spicy foods.
Yielding about 1¼ cups, the crema can be prepared ahead and stored in the refrigerator. Adjust seasoning to taste before serving to balance the acidity and saltiness.
Ingredients
- 1 cup Greek yogurt whole milk; or sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice fresh
- 1 garlic small clove
- ½ teaspoon salt sea salt
- ¼ teaspoon onion powder
- ½ cup cilantro fresh
Instructions
- In a food processor, place the yogurt, mayo, lime juice, garlic, salt, and onion powder. Process until creamy.
- Add the cilantro and pulse until the sauce is smooth but green flecks are still visible. Season to taste.
Notes
- This recipe yields approximately 1¼ cups of crema.
- Adjust lime juice and salt according to your taste preference.
User Reviews
Overall Rating
5
You'll Also Love
