Cilantro Lime Dressing
User Reviews
5
Cilantro Lime Dressing
Description
The Cilantro Lime Dressing starts by finely chopping jalapeno pepper and garlic, which provide a moderate spiciness and pungent depth. Lime juice and honey bring a balance of tartness and sweetness, while balsamic vinegar adds a subtle acidity. Garlic salt with parsley flakes, along with fresh cilantro leaves, contribute an herbal and savory note. Extra virgin olive oil is incorporated slowly to blend the flavors into a creamy texture without imparting bitterness.
This dressing works well drizzled over mixed salads, particularly those with complementary ingredients such as corn kernels, black beans, diced tomatoes, avocado, and grilled chicken, imparting a southwest flare. It can also serve as a marinade or dipping sauce aligned with its bright and fresh flavor profile.
For best texture, do not blend the olive oil in but mix it in after processing the other ingredients. Variations such as adding ripe avocado or Greek yogurt can enhance creaminess. Store in an airtight container for up to five days and avoid leaving the dressing at room temperature longer than two hours for safety and freshness.
Ingredients
- 1 jalapeno pepper seeded and chopped
- 1 clove garlic minced
- ⅓ cup lime juice
- ⅛ cup honey
- 2 teaspoons balsamic vinegar
- 1-2 teaspoon garlic salt with parsley flakes
- ¼ cup cilantro packed, leaves
- ½ cup extra virgin olive oil
Instructions
- Using a food processor, or a blender, pulse the jalapeno pepper and garlic clove until they're finely chopped.
- Add the lime juice, honey, vinegar, 1 tsp garlic salt and cilantro. Pulse a few more times then blend.
- While blending slowly drizzle in the olive oil.
- Once the olive oil is incorporated use remaining garlic salt to taste.
Southwest Salad
- This easy southwest salad pairs well with the dressing: 1-2 heads of lettuce, 2 cobs of raw white corn kernels, 1 large can of black beans drained and rinsed, 1 bag of Monterrey Jack Cheese, 1 red onion sliced, cilantro, diced tomatoes, sliced avocado, and sliced grilled chicken breast.
Notes
- Mix in the olive oil after blending other ingredients to maintain a creamy texture without bitterness.
- Optional: Blend in half an avocado or some Greek yogurt for a richer dressing.
- Store in an airtight container in the refrigerator for up to 5 days.
- Keep dressing refrigerated and do not leave out at room temperature for more than 2 hours.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 14025 kcal
% Daily Value*
| Calories | 140.25kcal | 7% |
| Carbohydrates | 5.68g | 2% |
| Protein | 0.12g | 0% |
| Fat | 13.52g | 21% |
| Saturated Fat | 1.87g | 9% |
| Sodium | 292mg | 12% |
| Potassium | 11.8mg | 0% |
| Fiber | 0.09g | 0% |
| Sugar | 4.79g | 10% |
| Vitamin A | 52.61IU | 1% |
| Vitamin C | 5.35mg | 6% |
| Calcium | 1.41mg | 0% |
| Iron | 0.07mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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