Cilantro-Lime Marinated Flank Steak
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
10 mins
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Additional Time
4 hrs
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Total Time
4 hrs 15 mins
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Servings
5
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Course
Main Course
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Cuisine
Mexican
Cilantro-Lime Marinated Flank Steak
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 cup cilantro fresh
- ¼ cup lime juice fresh
- 2½ tbsp olive oil
- 4 cloves garlic
- 2 green onions chopped
- 1 serrano chile seeded if desired, chopped
- ¾ tsp salt sea salt
- 1 lb flank steak
Instructions
- Place the cilantro, lime juice, oil, garlic, green onions, Serrano chile, and sea salt in a bowl. Blend with an immersion blender or blender until smooth.
- Place a flank steak in a large zip-lock bag and pour half of the marinade into the bag. Squish the bag so the marinade has coated the flank steak. Place in the refrigerator and let marinate for 3-4 hours. Reserve the other half of the marinade as a dipping sauce.
- Remove the steak from the refrigerator 30 minutes before grilling.
- Preheat the grill to medium-high heat. Brush the grill grate with oil. Grill flank steak, covered, for 2-3 minutes per side for medium rare.
- If using a grill pan, heat the grill pan over medium-high heat and coat it with cooking spray. Place the flank steak into the pan and cook for 3-4 minutes on the first side, flip and cook for 2-3 minutes on the other side for medium rare.
- Transfer to a cutting board and let the meat rest for 5-7 minutes before slicing and serving with reserved sauce. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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