Cilantro Lime Pork Tacos

User Reviews

5

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 10 mins

  • Servings

    6

  • Calories

    415 kcal

  • Course

    Main Course

Cilantro Lime Pork Tacos

Cilantro Lime Pork Tacos start with pork loin slow-cooked in a flavorful mixture of cola, brown sugar, green chiles, taco sauce, and seasoning until tender enough to shred. The shredded pork is served on corn or flour tortillas topped with a creamy cilantro lime sauce made from salsa verde, ranch seasoning, cilantro, mayonnaise, sour cream, lime juice, and cumin. Shredded Mexican cheese adds richness to the assembled tacos.

Description

This recipe slow-cooks pork loin in a sweet and tangy blend featuring cola, brown sugar, green chiles, and taco seasoning, creating tender meat that pulls apart easily. The pork absorbs the flavors during the long cook time, resulting in juicy, flavorful shredded pork ideal for tacos.

The tacos are complemented by a vibrant cilantro lime sauce combining salsa verde and ranch dressing mix with fresh cilantro, lime juice, sour cream, and mayonnaise for a creamy, zesty topping. Served in warm tortillas and finished with shredded Mexican cheese, the tacos balance sweetness, spice, creaminess, and freshness.

These tacos are suitable for casual dinners or gatherings, providing a satisfying main dish that can be customized with additional toppings as desired. The slow-cooking method allows for hands-off preparation, while the creamy sauce enhances each bite.

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Ingredients

Servings

PORK

  • 3 lb pork loin
  • 2 cups cola Coke brand
  • 1 cup brown sugar
  • 4 oz green chiles
  • 12 oz taco sauce
  • 2 tablespoon taco seasoning *one packet or see homemade recipe link above

CILANTRO LIME SAUCE

  • 1 cup salsa verde
  • 1 packet Ranch dressing mix
  • 1/3 cup cilantro
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/2 teaspoon salt
  • 1 tablespoon lime juice
  • 1/2 teaspoon cumin
  • tortillas *corn or flour
  • Mexican cheese shredded

Instructions

  1. Place pork in slow cooker.
  2. In small mixing bowl, combine the coke, brown sugar, green chiles, taco sauce, and taco seasoning.
  3. Pour mixture evenly over the pork loin and cook on low for about 7-8 hours, or until pork easily shreds.
  4. Once cooked, shred pork and remove any fat.
  5. In a food processor, add the salsa verde, ranch mix, cilantro, mayonnaise, sour cream, salt, lime juice, and cumin.
  6. Pulse until combined.
  7. To serve, add desired amount of pork to a tortilla and drizzle sauce on top, followed by shredded cheese and any other toppings desired.

Nutrition Information

Show Details
Calories 415kcal (21%) Carbohydrates 20g (7%) Protein 52g (104%) Fat 12g (18%) Saturated Fat 4g (20%) Cholesterol 150mg (50%) Sodium 1562mg (65%) Potassium 955mg (20%) Fiber 2g (8%) Sugar 14g (28%) Vitamin A 835IU (17%) Vitamin C 6mg (7%) Calcium 30mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 415 kcal

% Daily Value*

Calories 415kcal 21%
Carbohydrates 20g 7%
Protein 52g 104%
Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 150mg 50%
Sodium 1562mg 65%
Potassium 955mg 20%
Fiber 2g 8%
Sugar 14g 28%
Vitamin A 835IU 17%
Vitamin C 6mg 7%
Calcium 30mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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