Cilantro Lime Quinoa
User Reviews
4.9
66 reviews
Excellent
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Course
Side Dish
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Cuisine
Vegetarian, Vegan, gluten-free
Cilantro Lime Quinoa
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Cilantro Lime Quinoa is a light, fluffy grain dish cooked in vegetable broth then brightened with fresh lime juice, garlic, and chopped cilantro. The quinoa’s natural nuttiness is complemented by the herbaceousness of cilantro and the acidity of lime, creating a flavorful side that pairs well with many meals.
Description
This recipe cooks rinsed quinoa in vegetable broth to infuse it with savory undertones, resulting in tender, well-fluffed grains. After cooking and resting, fresh minced garlic, lime juice, and chopped cilantro are stirred in, providing vibrant flavor layers. Salt and black pepper adjust seasoning to taste, enhancing the overall freshness.
Cilantro Lime Quinoa serves well as a side dish alongside grilled meats, beans, or vegetables, or as a base for salads and bowls. Its balanced flavor and light texture make it a versatile accompaniment in many menus.
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Ingredients
- 2 cups vegetable broth
- 1 cup quinoa rinsed and drained
- 1 clove garlic minced
- 2 tablespoons lime juice fresh
- 1/3 cup cilantro chopped
- salt to taste
- black pepper to taste
Instructions
- In a large pot, combine the broth and quinoa. Bring to a boil. Cover, reduce heat, and cook until broth is evaporated and quinoa is tender, about 15 minutes. Remove from heat and let stand for 5 minutes, covered. Remove lid and fluff the quinoa with a fork.
- Stir in garlic, lime juice, and cilantro. Season with salt and pepper, to taste. Serve warm.
Genuine Reviews
User Reviews
Overall Rating
4.9
66 reviews
Excellent
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