Cilantro Lime Rice
User Reviews
4.5
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
3 people
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Calories
572 kcal
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Course
Main Course
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Cuisine
Mexican
Cilantro Lime Rice
Description
The Cilantro Lime Rice recipe uses a blend of chicken broth and water to cook the long grain rice, enhancing its flavor while maintaining a tender, fluffy consistency. Rinsing the rice multiple times removes excess starch, preventing clumping. After cooking on medium heat until the liquid is absorbed, the rice is gently stirred with melted unsalted butter, chopped cilantro leaves, and fresh lime juice. This finishing step imparts a fragrant, slightly tangy taste balanced by the richness of butter.
This rice pairs well with grilled or roasted meats, tacos, or as a base for bowls and salads. Its bright lime and cilantro notes can brighten heavier dishes or Mexican-inspired meals. The straightforward cooking method keeps preparation manageable while delivering fresh, nuanced flavors.
Ingredients
- 2 cups long grain rice
- 1 cup water
- 1 1/4 cups chicken broth
- 1/4 teaspoon salt
- 3 tablespoons butter melted, unsalted
- 1/4 cup cilantro chopped, leaves
- 4 tablespoons lime juice fresh
Instructions
- Rinse the rice thoroughly with cold water and drain; repeat 3-4 times until the water runs clear. Transfer the cleaned rice to the skillet and add 1 cup of clean water, chicken broth, salt, and butter.
- Cover the skillet with a lid and cook on medium heat for 15 minutes, or until the water has evaporated and the rice is cooked through. Turn off the heat, then add the cilantro leaves and lime juice to the rice. Stir to loosen the rice and mix well with the cilantro and lime juice. Serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3people
Amount Per Serving
Calories 572 kcal
% Daily Value*
| Serving | 3people | |
| Calories | 572kcal | 29% |
| Carbohydrates | 102g | 34% |
| Protein | 11g | 22% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 236mg | 10% |
| Potassium | 260mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 450IU | 9% |
| Vitamin C | 6mg | 7% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.