Cilantro Lime Rice

User Reviews

4.5

90 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    3 people

  • Calories

    572 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Cilantro Lime Rice

Cilantro Lime Rice is a flavorful side dish made with long grain rice cooked in chicken broth and water, then finished with fresh cilantro and lime juice for a bright and zesty touch. The rice is rinsed thoroughly before cooking to achieve a fluffy texture where each grain is separate. It offers a fresh, tangy contrast that complements a variety of dishes without overpowering them.

Description

The Cilantro Lime Rice recipe uses a blend of chicken broth and water to cook the long grain rice, enhancing its flavor while maintaining a tender, fluffy consistency. Rinsing the rice multiple times removes excess starch, preventing clumping. After cooking on medium heat until the liquid is absorbed, the rice is gently stirred with melted unsalted butter, chopped cilantro leaves, and fresh lime juice. This finishing step imparts a fragrant, slightly tangy taste balanced by the richness of butter.

This rice pairs well with grilled or roasted meats, tacos, or as a base for bowls and salads. Its bright lime and cilantro notes can brighten heavier dishes or Mexican-inspired meals. The straightforward cooking method keeps preparation manageable while delivering fresh, nuanced flavors.

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Ingredients

Servings
  • 2 cups long grain rice
  • 1 cup water
  • 1 1/4 cups chicken broth
  • 1/4 teaspoon salt
  • 3 tablespoons butter melted, unsalted
  • 1/4 cup cilantro chopped, leaves
  • 4 tablespoons lime juice fresh

Instructions

  1. Rinse the rice thoroughly with cold water and drain; repeat 3-4 times until the water runs clear. Transfer the cleaned rice to the skillet and add 1 cup of clean water, chicken broth, salt, and butter.
  2. Cover the skillet with a lid and cook on medium heat for 15 minutes, or until the water has evaporated and the rice is cooked through. Turn off the heat, then add the cilantro leaves and lime juice to the rice. Stir to loosen the rice and mix well with the cilantro and lime juice. Serve warm.

Nutrition Information

Show Details
Serving 3people Calories 572kcal (29%) Carbohydrates 102g (34%) Protein 11g (22%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.5g (25%) Cholesterol 30mg (10%) Sodium 236mg (10%) Potassium 260mg (6%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 450IU (9%) Vitamin C 6mg (7%) Calcium 48mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 572 kcal

% Daily Value*

Serving 3people
Calories 572kcal 29%
Carbohydrates 102g 34%
Protein 11g 22%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 30mg 10%
Sodium 236mg 10%
Potassium 260mg 6%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 450IU 9%
Vitamin C 6mg 7%
Calcium 48mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

90 reviews
Excellent

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