Cilantro Lime Rice
User Reviews
5
Cilantro Lime Rice
Description
Cilantro Lime Rice combines long-grain basmati cooked gently in water and olive oil, resulting in light, fluffy grains. After cooking, the rice is fluffed and mixed with freshly squeezed lime juice, lime zest, finely chopped cilantro, crushed garlic, and seasoning with sea salt and black pepper. This balance delivers a fresh and zesty flavor with a subtle hint of garlic. The addition of herbs after cooling prevents the loss of their bright flavor.
The texture is fluffy and slightly aromatic, with a clean lime tang and herbal brightness from cilantro. The olive oil adds a light richness and a moist finish to the rice, avoiding dryness. This rice works well as a side for grilled meats, seafood, or as a base for burrito bowls and salads.
For variation, lime can be substituted with lemon, and herbs like parsley or basil can replace cilantro. To enhance the flavor, add finely chopped jalapenos or chili flakes for some heat, or toss in chopped spinach for a veggie boost. Using herb stems rather than discarding them maximizes flavor.
Adjust water ratios and cooking times if using rice varieties other than basmati. Adding lime zest to cooking water intensifies citrus notes. Allow the rice to cool slightly before adding herbs and lime juice to preserve their fresh flavors.
Ingredients
- 240 g basmati rice
- 300 ml water
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 2 lime juice and zest only
- 2 garlic crushed, clove
- 25 g cilantro finely chopped, fresh
- sea salt
- black pepper
Instructions
- Rinse 240 g Basmati rice in cold water and then add the to a saucepan with the 300 ml Water and 1 tablespoon Olive oil. Bring to the boil and then cover. Turn the heat down to its lowest setting and simmer for 10 minutes. Turn the heat off and let stand, still covered, for 10 minutes.
- Juice 2 Limes and chop the 25 g Fresh coriander (cilantro).
- Fluff up the rice with a fork and then add 1 tablespoon Olive oil, 2 Garlic clove, Sea salt and ground black pepper, lime juice and cilantro.
Notes
- Use lemon instead of lime for a milder citrus flavor.
- Replace cilantro with parsley or basil if preferred.
- Add chopped jalapenos or red chili flakes for a spicy twist.
- Mix in chopped spinach for added greens and color.
- Include herb stems by finely chopping them to boost flavor.
- Add lime zest to cooking water for more citrus aroma.
- Cool rice slightly before adding herbs and lime juice to keep their freshness.
- Adjust rice to water ratio and cooking time if using a different rice type.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 265kcal | 13% |
| Carbohydrates | 47g | 16% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 11mg | 0% |
| Potassium | 136mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 439IU | 9% |
| Vitamin C | 12mg | 13% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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