Cilantro Lime Rice Pilaf

User Reviews

5

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    6 Servings

  • Calories

    318 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Cilantro Lime Rice Pilaf

Cilantro Lime Rice Pilaf blends toasted long grain white rice with sautéed onion, chicken broth, fresh lime juice, and a hint of cilantro. The rice is cooked until tender as the lime and cilantro are stirred in at the end, offering a bright and fragrant side dish. Butter adds optional richness to complement the citrus and herb flavors. This pilaf serves well alongside poultry or seafood and is easy to prepare on the stovetop with common pantry ingredients.

Description

The Cilantro Lime Rice Pilaf starts by sautéing diced white onion in olive oil to bring out its sweetness before adding the rice to toast lightly. Cooking the rice in chicken broth infuses it with savory depth while retaining a fluffy texture once the liquid is absorbed. The finishing touch of lime juice and fresh chopped cilantro provides a fresh, tangy brightness that balances the mild flavor of the rice. Optional butter adds a smooth richness, enriching the overall mouthfeel of the dish.

This flavorful pilaf pairs well with a variety of main dishes, particularly grilled meats or fish, making it a versatile addition to a meal. Its subtle seasoning and fresh herbs also allow it to complement spicier or more robust dishes without overpowering them.

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 1 white onion diced
  • 2 cups long grain white rice (jasmine or basmati)
  • 4 cups chicken broth
  • 1 teaspoon salt
  • 1/3 cup lime juice
  • 2 tablespoons butter (optional)
  • 1/2 cup cilantro chopped, fresh

Instructions

  1. Heat olive oil in a large saucepan over medium high heat. Add in onion and saute 3 minutes, stirring occasionally.
  2. Add in rice and toast 3 minutes, until rice is lightly toasted.
  3. Pour in chicken broth and salt. Bring to a boil over high heat.
  4. Reduce the heat to low and cover with lid. Simmer 15 minutes, until all liquid has been absorbed and rice is tender.
  5. Stir in lime juice, cilantro, and butter until melted. Add more salt, to taste. Serve hot.

Nutrition Information

Show Details
Calories 318kcal (16%) Carbohydrates 52g (17%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 10mg (3%) Sodium 998mg (42%) Potassium 238mg (5%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 115IU (2%) Vitamin C 16.3mg (18%) Calcium 33mg (3%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 318 kcal

% Daily Value*

Calories 318kcal 16%
Carbohydrates 52g 17%
Protein 5g 10%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 998mg 42%
Potassium 238mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 115IU 2%
Vitamin C 16.3mg 18%
Calcium 33mg 3%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

24 reviews
Excellent

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