Cilantro Lime Rice (Rice Cooker)
User Reviews
5
Cilantro Lime Rice (Rice Cooker)
Description
Cilantro Lime Rice (Rice Cooker) features rice cooked with a bay leaf in water in a rice cooker until tender and fully steamed. After cooking, lime and lemon juice add a fresh citrus tang, while rice bran oil contributes a mild richness and helps keep the textures separate but soft. Fresh chopped cilantro folded gently through the fluffy rice delivers a bright herbal note. The salt balances out the flavors, making this dish a well-rounded, flavorful accompaniment.
The cooking method uses a rice cooker to simplify the process, ensuring even cooking and consistent results. Allowing the rice to rest and steam after cooking improves texture by fully hydrating the grains. Gently mixing in the citrus juices and cilantro avoids mashing the rice.
This rice is a great side to accompany Mexican dishes like tacos or grilled meats, offering a citrus-herb contrast that enhances the main flavors. It can also be served alongside a stir-fry or as part of a fresh bowl.
Ingredients
- 2 cup rice jasmine or long grain
- 3 cups water
- 1 bay leaf large or 2 small ones
- 1 lime the juice of 1 lime
- 2 Tablespoons lemon juice
- 1 ½ teaspoon salt or more to taste, kosher or sea salt
- 2 Tablespoons rice bran oil avocado, soybean or any other mild flavor oil
- ¾ cup cilantro fresh, chopped
Instructions
- Using a fine mesh strainer, rinse the rice with cold water until the water runs clear.
- To the rice cooker pot, add the rice, water and bay leaf.
- Close the lid of the rice cooker and turn it on. The rice cooker will automatically turn off when the rice is done cooking (usually after 20-30 minutes).
- Let the rice sit in the rice cooker for an additional 5-10 minutes to allow it to steam and absorb any remaining water.
- Fluff the rice with a fork and add the salt, oil, lime/lemon juice. Using a spatula, mix the ingredients gently. Lastly, add the chopped cilantro and fold gently.
- Serve hot as a side dish.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 195 kcal
% Daily Value*
| Serving | 1of 8 servings | |
| Calories | 195kcal | 10% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Potassium | 115mg | 2% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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