Cilantro Lime Salmon
User Reviews
4.6
Cilantro Lime Salmon
Description
This salmon recipe combines a dry rub of smoked paprika, chili powder, salt, and black pepper applied to the fillet for a smoky, mildly spicy flavor. The salmon rests on a layer of lime slices that infuse citrus aroma during baking. A honey, lime juice, melted butter, and minced garlic sauce is poured over the salmon before baking, adding sweetness and richness.
The salmon bakes uncovered at moderate heat and then is broiled briefly to create a slight caramelization on top. The final touch of fresh chopped cilantro adds herbal brightness to the finished dish. The fish yields a moist interior with a flavorful crust from the rub and glaze.
This salmon pairs well with rice, quinoa, or a salad, making a versatile main course. The balance of tart lime, sweet honey, and savory spices highlights the natural flavors of the salmon.
Adjust chili powder to preference for milder or spicier versions. If limes are unavailable, substitute lemons for a similar citrus note. Leftover salmon reheats gently to maintain moisture.
Ingredients
- 1 lime cut into slices
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup butter unsalted, melted
- lime juice juice of 2 limes
- 2 tablespoons honey
- 4 cloves garlic minced
- 2 pounds salmon 1 large fillet
- ¼ cup cilantro chopped, fresh
Instructions
- Preheat the oven to 350℉. Line a baking sheet with aluminum foil. Place the lime slices on the bottom of the sheet in a long line, we will place the salmon over this.
- In a small bowl whisk together the paprika, chili powder, salt and pepper. In another bowl, stir together butter, lime juice, honey, and garlic.
- Rub the salmon on both sides with the dry rub then lay it over the lime slices on the baking sheet. Pour the honey/lime sauce evenly over the salmon. Fold the sides of foil up over the salmon, we don't want to cover the salmon just keep the sauce from spilling over.
- Transfer the baking sheet to the oven and bake for 15-20 minutes. Switch oven to broil and cook another 5 minutes. Garnish with chopped cilantro over the top and serve.
Notes
- Reduce or omit chili powder for a milder spice level if desired.
- Substitute lemons for limes if limes are unavailable, noting a different citrus flavor.
- Serve salmon over rice, quinoa, or fresh salad for a balanced meal.
- Reheat leftovers gently in oven or microwave to avoid drying out the fish.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 469 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 469kcal | 23% |
| Carbohydrates | 12g | 4% |
| Protein | 46g | 92% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 155mg | 52% |
| Sodium | 402mg | 17% |
| Potassium | 1179mg | 25% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 917IU | 18% |
| Vitamin C | 6mg | 7% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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