Cilantro Lime Sauce

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  • Prep Time

    10 mins

  • Resting Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    10 servings (2 tablespoons)

  • Calories

    84 kcal

  • Course

    Condiments

  • Cuisine

    South American

Cilantro Lime Sauce

This creamy cilantro lime sauce brings a cooling, bright finish to fish tacos, grilled chicken, fajitas, and more.

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Ingredients

Servings
  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup cilantro leaves , loosely packed
  • 2 teaspoons lime zest
  • 1-1/2 to 2 tablespoons fresh lime juice (depending on how tart you like your sauce)
  • 1 clove garlic , peeled and minced (optional)
  • kosher salt , to taste
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Instructions

  1. Add all ingredients to the bowl of a food processor and pulse until the herbs are minced and the sauce is creamy. Season to taste with salt.
  2. Transfer sauce to an airtight container and refrigerate for at least and hour for the flavors to meld. The sauce will thicken slightly as it chills. Store for up to 3 days, covered, in the refrigerator.

Notes

  • *If using garlic, I like to soak it in the lime juice for about 10 minutes before adding it to the food processor. This takes away the harshness that raw garlic can have. If you prefer a sharper garlic flavor, skip this step. 

Nutrition Information

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Serving 2tablespoons Calories 84kcal (4%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 14mg (5%) Sodium 54mg (2%) Potassium 32mg (1%) Sugar 1g (2%) Vitamin A 143IU (3%) Vitamin C 1mg (1%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings (2 tablespoons)

Amount Per Serving

Calories 84 kcal

% Daily Value*

Serving 2tablespoons
Calories 84kcal 4%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 14mg 5%
Sodium 54mg 2%
Potassium 32mg 1%
Sugar 1g 2%
Vitamin A 143IU 3%
Vitamin C 1mg 1%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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