Cilantro Lime Vegetables with Coconut Rice

Vegetables and Coconut Rice:

• 1.5 cups short brown rice
• 1 cup light coconut milk
• 1 large red bell pepper, sliced
• 3 large carrots, peeled and sliced
• 2 cups chopped snap peas
• 1/4 cup chopped red onion
• 3 tsp avocado oil
• 1 tbsp chopped garlic

Cilantro Lime Dressing:

• 4 tbsp freshly squeeze lime juice (approx. 2 limes)
• 4 tbsp olive oil
• 1.5 tsp coconut or granulated sugar
• 1 tsp kosher salt
• 2 tbsp fresh chopped cilantro