Cilantro Scramble with Spiced Black Beans
User Reviews
5
9 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
1 serving
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Calories
343 kcal
Cilantro Scramble with Spiced Black Beans
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One of my favorite power breakfast, this scramble relies on precooked spiced black beans to accompany the easy cilantro scrambled eggs.
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Ingredients
- 2 teaspoon butter
- 2 egg large
- 2 tablespoons milk
- 3 tablespoons cilantro minced
- Pinch salt
- 1/2 ounce cotija cheese or feta cheese
- 1/3 cup black beans spiced, see linked recipe
- cilantro for serving
- avocado for serving
- salsa or hot sauce, for serving
Instructions
- Heat a small nonstick skillet over medium-low heat. Add the butter and melt. Whisk together the eggs, milk, cilantro, and salt. Pour into the pan and cook/stir until eggs are just set. Remove from heat and stir in the cotija cheese.
- Place the beans on the plate followed by scrambled eggs. Add your favorite toppings such as more cilantro, avocado, and salsa.
Notes
- Tips & Tricks: Find the recipe for spiced black beans here.
- Scrambled egg purist? Check out Bon Appetit's musts when making scrambled eggs.
- Stock up: get the pantry ingredients you will need: black beans, eggs, avocado
- Nutrition: see the information.
Nutrition Information
Show Details
Calories
343kcal
(17%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Calories | 343kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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