Cinnabon Cinnamon Roll Coffee Cake
User Reviews
4.4
Cinnabon Cinnamon Roll Coffee Cake
Description
This recipe creates a coffee cake inspired by the flavors of a cinnamon roll. The base batter combines flour, sugar, baking powder, salt, milk, eggs, vanilla extract, and melted butter, producing a tender, moist cake once baked. The topping is a mixture of softened butter, brown sugar, flour, and cinnamon scattered evenly over the batter and gently swirled to create a cinnamon swirl effect throughout the cake.
Baked at 350 degrees for 35 to 40 minutes, the cake develops a golden crust around soft, cinnamon-spiked areas. Once cooled slightly, it is drizzled with a vanilla-based icing made from powdered sugar, milk, and vanilla extract, adding a sweet finishing touch that melts into the cake’s surface.
This coffee cake works well for breakfast or an afternoon treat, combining the familiar elements of cinnamon rolls in a less labor-intensive cake form.
Ingredients
- cake
- 3 cups flour
- 1/4 teaspoon salt
- 1 cup sugar
- 4 teaspoon baking powder
- 1 1/2 cups milk
- 2 egg
- 2 teaspoon vanilla extract
- 1/2 cup butter melted
- Topping
- 1 cup butter softened
- 1 cup brown sugar
- 2 tablespoon flour
- 1 tablespoon cinnamon
- Icing
- 2 cups powdered sugar
- 5 tablespoon milk
- 1 teaspoon vanilla extract
Instructions
- Grease a 9 x 13 baking pan and preheat oven to 350 degrees.
- Mix all cake ingredients together excluding the butter in a medium bowl.
- Slowly stir in the melted butter and pour into the prepared pan.
- For the topping, mix all ingredients together until well combined.
- Drop evenly over the batter and swirl with a knife.
- Place pan in oven and bake for 35-40 minutes.
- While cake is baking, combine the powdered sugar, milk, and vanilla in a small bowl.
- Once cake is done, remove from oven and drizzle icing evenly on top.
- Serve and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 571 kcal
% Daily Value*
| Calories | 571kcal | 29% |
| Carbohydrates | 82g | 27% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 93mg | 31% |
| Sodium | 403mg | 17% |
| Potassium | 137mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 56g | 112% |
| Vitamin A | 810IU | 16% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 162mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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