Cinnamon and Thyme Brown Sugar Glazed Carrots
User Reviews
4.5
24 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
16 mins
-
Total Time
26 mins
-
Servings
4
-
Calories
137 kcal
-
Course
Side Dish
-
Cuisine
Australian
Cinnamon and Thyme Brown Sugar Glazed Carrots
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These Cinnamon and Thyme Brown Sugar Glazed Carrots are the perfect side dish for Thanksgiving or Christmas.They cook on the stove top leaving more space in the oven, they taste amazing and are a hit with adults and children alike. Glazed with a wonderful mixture of brown sugar and butter, they are easy to make and so delicious. A great addition to your dinner table this holiday season.
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Ingredients
- 450 g carrot cut
- ½ cup water boiling
- ½ butter 45g, stick
- 1 ½ tablespoon brown sugar
- ¼ teaspoon ground cinnamon
- ½ teaspoon thyme dried
- ¼ teaspoon salt
Instructions
- Peel the carrots and remove both ends.
- Cut the carrots in half lengthways and then cut each half in half again. Then cut these quarters into 2-inch-long batons.
- Place the carrots, water, butter, sugar and cinnamon in a medium saucepan over high heat.
- Bring to a simmer, reduce the heat to low and Cover. Cook for 12 minutes.
- Uncover, turn up the heat and and cook for a further 2-4 minutes or until the carrots are tender and the glaze is thick and glossy.
- Serve with some fresh thyme garnish.
Nutrition Information
Show Details
Calories
137kcal
(7%)
Carbohydrates
13g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin C
2.9mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 13g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin C | 2.9mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
24 reviews
Excellent
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