Cinnamon Apple Cake Recipe
User Reviews
5
Cinnamon Apple Cake Recipe
Description
This Cinnamon Apple Cake features a batter made from creamed softened butter with sugar and brown sugar, beaten eggs, and vanilla extract combined with flour, baking soda, cinnamon, and salt. The peeled and chopped apples add moisture and fresh fruit flavor throughout, while walnuts contribute contrasting crunch.
Baked at 350°F in a greased 9-inch pan, the cake develops a golden crust with a soft interior. Baking until a toothpick comes out clean ensures the cake is cooked through but still moist. The cinnamon provides warmth that complements the apples and nuts elegantly.
The cake is best served warm and is traditionally accompanied by a scoop of ice cream for added indulgence. The recipe is straightforward and yields a homey dessert suitable for any occasion where a fruit-spiced cake is desired.
Ingredients
- 1/2 cup butter softened
- 1/2 cup sugar
- 1/2 cup dark brown sugar
- 2 egg
- 1/4 tsp vanilla extract
- 1 1/4 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 1/2 cups apple chopped and peeled, about 2 medium apples
- 1/2 cup walnuts chopped
Instructions
- Heat oven to 350°F. Spray a 9-inch round cake pan with cooking spray.
- In large bowl, beat softened butter and sugars with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in the chopped apples and walnuts. Spoon into your greased pan.
- Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool about 10-15 minutes. Cut the warm cake into slices and serve with ice cream.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 71mg | 24% |
| Sodium | 351mg | 15% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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