Cinnamon Apple Monkey Bread
User Reviews
5.0
3 reviews
Excellent
Cinnamon Apple Monkey Bread
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A pull apart biscuit bread stuffed with cinnamon, apples and sugar!
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Ingredients
- 2 cans buttermilk biscuits
- ½ cup white sugar
- 2 ½ teaspoon ground cinnamon
- 1 Fuji apple peeled, cored and diced
- ½ cup unsalted butter
- ¾ cup brown sugar
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Instructions
- Preheat the oven to 350?F.
- Mix together the sugar and cinnamon; set aside.
- Remove the biscuit dough from the container, and separate each individual biscuit into 6 pieces. Toss the dough and apple with cinnamon sugar. Layer the dough in the mini bundt molds, scatters some diced apple and continue to do so until all the dough and apple are used up.
- In a small pot, melt the butter and brown sugar. Once melted, pour the mixture over the dough. Bake for about 30 or until golden brown in color. Cool on rack for about 10 minutes and then invert onto a serving plate. Serve warm.
Notes
- I use the regular biscuits, not the super large ones.
Nutrition Information
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Calories
442kcal
(22%)
Carbohydrates
62g
(21%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
Monounsaturated Fat
7g
Trans Fat
0.3g
Cholesterol
21mg
(7%)
Sodium
731mg
(30%)
Potassium
211mg
(6%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
247IU
(5%)
Vitamin C
1mg
(1%)
Calcium
57mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 442 kcal
% Daily Value*
| Calories | 442kcal | 22% |
| Carbohydrates | 62g | 21% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 21mg | 7% |
| Sodium | 731mg | 30% |
| Potassium | 211mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 247IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 57mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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