Cinnamon pecan monkey bread

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Additional Time

    1 hr 30 mins

  • Total Time

    2 hrs 20 mins

  • Servings

    10

  • Calories

    573 kcal

  • Course

    Breakfast, Brunch

  • Cuisine

    American

Cinnamon pecan monkey bread

Cinnamon and pecans are always a good idea. Add them to soft, fluffy monkey bread and you have an absolute winner on your hands.

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Ingredients

Servings

For the dough

  • 1 cup warm water
  • 10 g (2tsp) instant yeast
  • 2 tsp sugar
  • 4 cups flour
  • 1 tsp salt
  • 2 tbsp oil canola/avocado/sunflower

For the monkey bread

  • 1 cup melted butter
  • ¾ cup caster sugar
  • 1 tbsp cinnamon
  • 2 cups pecans roughly chopped
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Instructions

  1. Whisk the yeast and sugar into the warm water and allow to stand for 5 minutes.
  2. In the bowl of a stand mixer fitted with a dough hook, add the flour and salt. Pour in the water and yeast mixture and oil.
  3. Knead for 5 minutes on a medium speed until the dough is soft and slightly tacky.
  4. Cover and allow to rise for an hour at room temperature or overnight in the fridge. 
  5. Grease a bundt pan then add one third of the pecans. Divide the dough into 30 even pieces. Roll each into a ball then roll in melted butter followed by cinnamon sugar. Place the dough balls in the bundt pan and layer with the pecans. Pour any remaining butter and cinnamon sugar over the top. Cover and allow to rise for 30 minutes.
  6. Preheat the oven to 180°C/350°F.
  7. Place in the oven and allow to bake for 25-30 minutes until the house smells dreamy and the bread is golden brown and risen.
  8. Remove from the oven and carefully flip onto a serving plate. Allow to cool for 10 minutes then serve. 

Nutrition Information

Show Details
Calories 573kcal (29%) Carbohydrates 58g (19%) Protein 8g (16%) Fat 36g (55%) Saturated Fat 13g (65%) Polyunsaturated Fat 6g Monounsaturated Fat 15g Trans Fat 1g Cholesterol 49mg (16%) Sodium 396mg (17%) Potassium 153mg (4%) Fiber 4g (16%) Sugar 17g (34%) Vitamin A 581IU (12%) Vitamin C 1mg (1%) Calcium 35mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 573 kcal

% Daily Value*

Calories 573kcal 29%
Carbohydrates 58g 19%
Protein 8g 16%
Fat 36g 55%
Saturated Fat 13g 65%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 15g 75%
Trans Fat 1g 50%
Cholesterol 49mg 16%
Sodium 396mg 17%
Potassium 153mg 3%
Fiber 4g 16%
Sugar 17g 34%
Vitamin A 581IU 12%
Vitamin C 1mg 1%
Calcium 35mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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