Cinnamon Apple Pancakes
User Reviews
5.0
12 reviews
Excellent
-
Servings
12
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Course
Main Course, Breakfast
Cinnamon Apple Pancakes
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 cup all-purpose flour
- 1 cup white whole wheat flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups milk
- 2 eggs
- 3 tablespoons butter melted and cooled
- 1 teaspoon vanilla extract
Cinnamon Apple Swirl
- 1 cup apple sauce unsweetened
- 2/3 cup brown sugar
- 1 tablespoon cinnamon
Instructions
- Prepare sauce before making batter and set aside. In a small sauce pan on medium heat warm apple sauce and brown sugar together, stirring until sugar has melted. Add cinnamon, mixing well. Let cool slightly while preparing batter.
- In a large bowl whisk together flours, baking powder, baking soda and salt. In a medium bowl combine milk, eggs, vanilla, melted cooled butter and vanilla extract. Add egg mixture to flour mixture to make batter.
- Place cinnamon-apple sauce in a piping bag or Ziploc bag cutting the corner.
- Spray grill or skillet with cooking spray or grease with butter on medium heat. Add 1/4 - 1/2 cup servings of batter to pan. Add a swirl of the sauce starting from the center of the pancake to each pancake. Flip when bubbles form at the edges of the pancake. Serve pancakes with remaining sauce or top pancakes with your favorite maple syrup.
Notes
- You may need to double the sauce mixture if you intend to use it as the topping. I halved the pancake recipe and had plenty of sauce to top the pancakes, but making the whole recipe will yield less sauce for the topping.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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