Cinnamon Apple Pie Vegan Chia Pudding

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 10 mins

  • Servings

    4

  • Calories

    255 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American

Cinnamon Apple Pie Vegan Chia Pudding

Filling and nutritious chia pudding made with simple ingredients and then topped with a cinnamon apple pie topping.

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Ingredients

Servings

Chia pudding:

  • 1/3 cup chia seeds
  • 1/3 cup applesauce unsweetened
  • 1 1/4 cup milk for a vegan option use dairy-free milk, of choice
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon powder

Apple pie topping:

  • 1 tablespoon coconut oil
  • 2 large apple peeled and cubed
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons maple syrup
  • pecans optional, for topping

Instructions

  1. In a mixing bowl, stir well all the chia pudding ingredients, then refrigerate until set.
  2. To make the apple pie topping, heat the coconut oil in a frying pan over high heat. Add the cubed apples, cinnamon, and nutmeg.
  3. Cook for 4-5 minutes, stirring occasionally. Stir in the maple syrup and continue to cook for a couple of minutes longer.
  4. Once the chia pudding is set, divide it among 4 jars. Top each with the apple pie topping. Refrigerate or serve and enjoy!

Notes

  • Please use the ingredients listed. Maple syrup can be substituted for honey if you do not need a vegan-friendly chia pudding option.
  • You may use apple pie mix seasoning instead of the cinnamon and nutmeg.
  • Allow the chia seeds to soak in the fridge for at least 4 hours or overnight
  • VEGAN option: use dairy-free milk like coconut milk, almond milk, or cashew milk.

Nutrition Information

Show Details
Calories 255kcal (13%) Carbohydrates 42g (14%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 1g (5%) Trans Fat 0.02g (1%) Cholesterol 4mg (1%) Sodium 35mg (1%) Potassium 358mg (8%) Fiber 8g (32%) Sugar 29g (58%) Vitamin A 220IU (4%) Vitamin C 6mg (7%) Calcium 217mg (22%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 255 kcal

% Daily Value*

Calories 255kcal 13%
Carbohydrates 42g 14%
Protein 5g 10%
Fat 9g 14%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 1g 5%
Trans Fat 0.02g 1%
Cholesterol 4mg 1%
Sodium 35mg 1%
Potassium 358mg 8%
Fiber 8g 32%
Sugar 29g 58%
Vitamin A 220IU 4%
Vitamin C 6mg 7%
Calcium 217mg 22%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

4 reviews
Excellent

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