Cinnamon Baked Apples
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Cinnamon Baked Apples
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These cinnamon baked apples are the perfect dessert for fall, with sweet, soft apples, warm cinnamon, and crunchy walnuts; they’re cozy and delicious!
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Ingredients
- 6 apple sweet
- 1/2 cup brown sugar divided
- 1/3 cup walnuts chopped
- 2 teaspoons ground cinnamon
- 3 tablespoons butter unsalted
- 2 cups of orange juice
Instructions
- Preheat your oven to 375 degrees F.
- Wash the apples and with a knife, core each apple starting at the stem, removing the center of the apple. This can also be done with an apple corer if you own one.
- Place each apple in a 9x13 dish.
- In a small bowl mix together 1/4 cup of the brown sugar, chopped walnuts, and cinnamon.
- Place an equal amount of filling into each of the cored apples.
- Divide the butter into 6 equal pieces and top each one of the apples.
- In a small bowl whisk together the orange juice and the remaining brown sugar.
- Pour into the bottom of the dish.
- Add the apples to the preheated oven and bake for 50-60 minutes or until the apples are soft and the syrup has thickened.
- Serve warm plain or topped with ice cream or whipped cream.
Equipments used:
Nutrition Information
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Serving
1g
Calories
286kcal
(14%)
Carbohydrates
50g
(17%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
6g
(35%)
Cholesterol
15mg
(5%)
Sodium
8mg
(0%)
Fiber
5g
(20%)
Sugar
41g
(82%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 286kcal | 14% |
| Carbohydrates | 50g | 17% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 15mg | 5% |
| Sodium | 8mg | 0% |
| Fiber | 5g | 20% |
| Sugar | 41g | 82% |
* Percent Daily Values are based on a 2,000 calorie diet.
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