Ice Cream French Toast

Name: Ice Cream French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 1 cup vanilla ice cream; 3 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 8 pieces Texas toast; butter; maple syrup; berries; Ice cream

User Reviews

4.5

39 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Course
Breakfast
Cuisine
American, International, Vegetarian

Ice Cream French Toast

Iris Warren

Report

Ice cream is the secret ingredient to making the BEST French toast. You HAVE to try this recipe!

Share:

I Made This!

Be the first!

Print

9 people printed this

Save this

Be the first!

Ingredients

For the French Toast:

1 cup vanilla ice cream melted
3 large eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
8 pieces Texas toast or your favorite bread

Optional Toppings:

butter
maple syrup
berries
Ice cream

Add to Shopping List

Instructions

Preheat a griddle according to the manufacturer's instructions.
In a shallow baking dish or pie plate, combine the melted ice cream, eggs, vanilla, and cinnamon. Whisk until blended. Dip both sides of each slice of bread into the egg mixture, allowing the bread to soak up some of the mixture.
Spray the hot griddle with non-stick cooking spray, cook the bread in batches until golden and crisp, 3 to 4 minutes per side.
Serve hot with desired toppings.
Note: If not serving immediately, keep warm in a 250 degree F oven until ready to eat.