Coconut Crusted French Toast

Name: Coconut Crusted French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 3 large eggs; 3/4 cup lite coconut milk; 1/2 teaspoon coconut extract; 1/4 teaspoon vanilla extract; 1/8 teaspoon salt; 1 cup shredded sweetened coconut; 6 slices of French bread; butter

User Reviews

4.6

33 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course
Breakfast
Cuisine
American, International, Vegetarian

Coconut Crusted French Toast

Iris Warren

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Thick slices of French toast with a sweet coconut crust. Coconut lovers will go crazy for this Coconut Crusted French Toast!

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Ingredients

3 large eggs
3/4 cup lite coconut milk
1/2 teaspoon coconut extract
1/4 teaspoon vanilla extract
1/8 teaspoon salt
1 cup shredded sweetened coconut
6 slices of French bread cut into 1/2 inch slices
butter maple syurp, and strawberries-for serving, if desired

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Instructions

In a shallow dish, whisk together the eggs, coconut milk, coconut extract, vanilla extract, and salt. Place the shredded coconut on a plate. Dip both sides of each slice of bread into the egg mixture. Dip both sides of the coated bread into the shredded coconut. Drizzle a little egg mixture on top of the coconut to make it stick to the bread.
Meanwhile, heat a large non-stick frying pan or a griddle to medium to medium-high heat. Cook the slices of bread until golden brown on one side and then turn and cook the other side. Serve immediately or keep French toast warm in a 250 degree F oven.
Serve with butter, pure maple syrup, and/or strawberries.