Cinnamon Bites Recipe

User Reviews

5

133 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    9

  • Calories

    280 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American

Cinnamon Bites Recipe

Cinnamon Bites are small, soft biscuit pieces coated in a cinnamon-sugar mixture, baked until golden, then topped with a sweet vanilla glaze. The biscuits create tender bites, enhanced by the buttery cinnamon coating and the smooth glaze poured over while warm. These snacks deliver a balance of soft texture and cinnamon sweetness, making them ideal for breakfast treats or afternoon indulgences.

Description

The Cinnamon Bites Recipe transforms refrigerated biscuits into a pull-apart pastry with a buttery cinnamon-sugar coating. Biscuits are cut into quarters, dipped in cinnamon-sugar, placed close in a pan, and brushed with melted butter before baking. Baking at 350°F allows the bites to develop a light golden crust while staying soft inside. Once baked, a glaze of powdered sugar, melted butter, vanilla, and milk is poured over the warm bites, adding sweetness and a glossy finish.

The combination results in tender, sweet nuggets with a subtle crunch from the cinnamon-sugar coating. These bites can be served fresh and warm for breakfast or as a snack. The glaze adds moisture and sweetness that complements the biscuit base and spices.

Because the glaze is added while the bites are warm, it melts slightly into the top, creating a smooth layer. The recipe yields a compact 8x8 pan of these sweet treats perfect for sharing or storing.

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Ingredients

Servings
  • 12 oz Biscuits refrigerated
  • 3 tablespoons butter melted
  • 1/3 cup sugar
  • 1 tablespoon cinnamon

Glaze

  • 1 cup powdered sugar sifted
  • 2 tablespoons butter melted
  • 1 tsp vanilla extract
  • 2 tablespoons milk

Instructions

  1. Preheat oven to 350°F.
  2. Grease 8x8 pan.
  3. Place cinnamon and sugar in a small bowl and mix well. Set aside.
  4. Cut biscuits in 4 and dip in cinnamon/sugar mixture until coated.
  5. Place in pan close together and spread melted butter over cut biscuits.
  6. Bake for 20-22 minutes.
  7. Mix glaze ingredients until well combined and pour over warm biscuits.

Nutrition Information

Show Details
Calories 280kcal (14%) Carbohydrates 39g (13%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 5g (25%) Cholesterol 17mg (6%) Sodium 414mg (17%) Potassium 89mg (2%) Sugar 22g (44%) Vitamin A 195IU (4%) Calcium 32mg (3%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 280 kcal

% Daily Value*

Calories 280kcal 14%
Carbohydrates 39g 13%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 17mg 6%
Sodium 414mg 17%
Potassium 89mg 2%
Sugar 22g 44%
Vitamin A 195IU 4%
Calcium 32mg 3%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

133 reviews
Excellent

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