Cinnamon Blondies

User Reviews

4.1

57 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Servings

    9 servings

  • Course

    Dessert

  • Cuisine

    American

Cinnamon Blondies

Cinnamon Blondies are rich, buttery bars flavored with brown sugar, vanilla, and warm spices such as cinnamon and nutmeg. The batter is topped with a cinnamon-sugar mixture before baking, creating a sweet, golden crust. These bars offer a tender crumb with subtle spice, ideal for a simple baked treat enjoyed at room temperature once cooled.

Description

The recipe for Cinnamon Blondies calls for creaming softened butter with packed brown sugar, then blending in vanilla and an egg. Dry ingredients include all-purpose flour, baking powder, ground cinnamon, nutmeg, and salt whisked together and gradually incorporated into the wet mixture. The batter is spread into a greased baking dish.

A topping of sugar mixed with cinnamon is sprinkled over before baking at 350°F until the bars are set and golden brown. Once cooled, the blondies develop a soft yet structured texture with a slightly crisp cinnamon-sugar topping that adds a mild sweetness and spice highlight.

These blondies are suitable as a dessert or snack and can be cut into bars after fully cooling on a wire rack. The warmth of cinnamon and nutmeg complements the buttery, sweet base, making it a cozy baked good.

The recipe can be doubled and baked in a larger pan for more servings while slightly increasing bake time. Using softened butter and room temperature egg helps achieve a smooth batter and tender crumb.

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Ingredients

Servings
  • 1/2 /2 cup butter softened
  • 1 cup brown sugar packed
  • 2 teaspoons vanilla extract
  • 1 egg room temperature, large
  • 1-1/3 /3 cups all-purpose flour
  • 1 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/8 /8 teaspoon ground nutmeg
  • 1/4 /4 teaspoon salt
  • Topping:
  • 1-1/4 /4 teaspoons sugar
  • 1/4 /4 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 350° F and grease an 8-inch baking dish. Cream butter and brown sugar until light and fluffy. Beat in the vanilla. Beat in the egg. In another bowl, whisk together flour, baking powder, spices and salt; gradually beat into creamed mixture. Spread into the prepared pan.
  2. Mix topping ingredients; sprinkle over top. Bake until set and golden brown, 25-30 minutes. Cool completely in pan on a wire rack. Cut into bars.

Notes

  • You can double this recipe to bake in a 9x13-inch pan and bake for 30 to 35 minutes.
  • Allow the blondies to cool completely in the pan before cutting for clean edges.
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4.1

57 reviews
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