Cinnamon Bread + Functional Mushroom Hot Chocolate
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
1 hr
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Servings
1 loaf
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Calories
224 kcal
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Course
Baked Goods
Cinnamon Bread + Functional Mushroom Hot Chocolate
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This easy cinnamon bread recipe is perfect with paired with functional mushroom hot chocolate for an added dose of healthy to your sweet snack.
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Ingredients
- 2 cups all purpose flour
- 3/4 cup granulated sugar
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 2 tsp vanilla extract
- 1 egg
- 2/3 cup whole milk (3%)
- 1/3 cup sour cream
- 1/3 cup avocado oil
Cinnamon Cream Cheese Swirl
- 200g (¾ cup) softened cream cheese
- 1/4 cup granulated sugar
- 1/2 tsp cinnamon
Topping
- 1 tbsp granulated sugar
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 350F.
- Line a loaf pan with parchment paper and then grease with softened butter or spray with vegetable oil.
- Mix the cinnamon cream cheese swirl mixture together and set aside (softened cream cheese, sugar and cinnamon).
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg and cloves.
- In a small mixing bowl, whisk together vanilla extract, egg, whole milk, sour cream and avocado oil.
- Add the wet ingredients into the dry ingredients. Using a spoon, stir the batter together - it will be quite thick.
- Add about half of the loaf batter into the pan. Then scoop in about two-thirds of the cinnamon cream cheese mixture over to the batter. Using a butter knife, swirl the cream cheese through the loaf batter mixture - be careful not to over swirl, you want to have thicker ribbons of cream cheese.
- Pour the rest of the loaf batter over the cream cheese layer and smooth the top. Then dollop the rest of the cinnamon cream cheese mixture over the top, swirling it slightly into the batter.
- Sprinkle the top of the loaf with sugar-cinnamon mixture.
- Bake at 350F for 45 - 55 minutes or until a knife inserted into the middle comes out mostly clean. Remove from the pan and allow to cool completely on a baking rack before slicing and serving.
Notes
- Cover and store loaf for up to 1 day at room temperature or up to 1 week in the fridge.
- Don’t have sour cream? Substitute with greek yogurt.
- If the cream cheese is not softened enough to stir easily, try microwaving on 50% power in 15 second intervals until softened.
Nutrition Information
Show Details
Serving
1slice
Calories
224kcal
(11%)
Carbohydrates
35.3g
(12%)
Protein
4.6g
(9%)
Fat
13.3g
(20%)
Saturated Fat
4.8g
(24%)
Polyunsaturated Fat
1.3g
Monounsaturated Fat
6.2g
Cholesterol
34.8mg
(12%)
Sodium
271.3mg
(11%)
Fiber
0.8g
(3%)
Sugar
18.1g
(36%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 224kcal | 11% |
| Carbohydrates | 35.3g | 12% |
| Protein | 4.6g | 9% |
| Fat | 13.3g | 20% |
| Saturated Fat | 4.8g | 24% |
| Polyunsaturated Fat | 1.3g | 8% |
| Monounsaturated Fat | 6.2g | 31% |
| Cholesterol | 34.8mg | 12% |
| Sodium | 271.3mg | 11% |
| Fiber | 0.8g | 3% |
| Sugar | 18.1g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
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