Cinnamon Breadsticks
User Reviews
5.0
18 reviews
Excellent
Cinnamon Breadsticks
Report
Soft homemade cinnamon sugar breadsticks that can be made from scratch in just 1 hour!
Share:
Ingredients
Breadsticks
- 1 ½ cups warm water about 105 F
- 1 tablespoon active dry yeast
- 2 tablespoons granulated sugar
- 3-4 cups all-purpose flour
- 1/2 teaspoon salt
Topping
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup butter melted
Instructions
- In the bowl of a stand mixer (or in a large bowl), stir together the warm water, yeast, and sugar. Let stand for 5-10 minutes or until foamy.
- Mix in 2 cups flour and salt. Continue adding flour 1/4 cup at a time until dough clears the sides of the bowl.
- Knead dough for three minutes.
- Cover, and let the dough rest for 10 minutes.
- Grease an 11X17-inch baking sheet with nonstick cooking spray.
- Roll out the dough into about a 12x16-inch rectangle about 1/2-inch thick on a floured surface.
- Cut into 8 long strips. I like to use a pizza cutter to cut the dough.
- Cut the strips in half horizontally to make 16 strips.
- Twist strips or leave in strips.
- Place twist on prepared baking sheet.
- Repeat with remaining strips.
- Cover with greased plastic wrap, and let rise 20 minutes.
- Toward the end of the rising time, preheat oven to 350 F.
- Uncover, and bake 12-20 minutes or until golden brown.
- While breadsticks are baking, stir together granulated sugar and ground cinnamon.
- Brush bread sticks with half melted butter.
- Sprinkle with cinnamon sugar mixture.
- Drizzle remaining half butter over breadsticks.
Notes
- Warm water: It's important that the water be the correct temperature. If the water is too hot, it will kill the yeast. If it's too cool, it will slow the rising time. If you don't have a kitchen thermometer, you can feel the water. It should feel like warm bath water. If it's too hot for you, it's too hot for the yeast.
- Yeast: You can use an equal amount of instant yeast. If using instant yeast, there's no need to proof the yeast.
- Butter: I use salted butter. If using unsalted butter, add a pinch or two of salt.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1breadstick
Calories
142kcal
(7%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Sodium
99mg
(4%)
Potassium
27mg
(1%)
Sugar
7g
(14%)
Vitamin A
90IU
(2%)
Calcium
10mg
(1%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 16breadsticks
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Serving | 1breadstick | |
| Calories | 142kcal | 7% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 99mg | 4% |
| Potassium | 27mg | 1% |
| Sugar | 7g | 14% |
| Vitamin A | 90IU | 2% |
| Calcium | 10mg | 1% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
