Cinnamon Buttercream
User Reviews
5.0
3 reviews
Excellent
Cinnamon Buttercream
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A spiced adaptation of classic American buttercream. This cinnamon buttercream is full of flavour and a great option to accompany your cakes and bakes.
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Ingredients
- 1 cup unsalted butter at room temperature
- 2¾ cup powdered icing sugar
- 2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
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Instructions
- In the bowl of an electric stand mixer, fitted with a paddle attachment, beat the softened butter for about a minute, until smooth.
- Sift into the mixing bowl about half of the powdered sugar and the cinnamon. Beat on a low setting until just combined. Scrape down the sides of the bowl.
- Repeat the process, sifting in the remaining half of the powdered sugar. Beat on low until just combined and add the vanilla extract.
- Continue beating on a low setting for about 2 minutes until light, creamy and smooth.
Nutrition Information
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Calories
135kcal
(7%)
Carbohydrates
21.6g
(7%)
Protein
0.1g
(0%)
Fat
5.8g
(9%)
Saturated Fat
3.6g
(18%)
Cholesterol
15mg
(5%)
Sodium
41mg
(2%)
Potassium
3mg
(0%)
Fiber
0.1g
(0%)
Sugar
21.1g
(42%)
Calcium
3mg
(0%)
Nutrition Facts
Serving: 32tablespoons
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 21.6g | 7% |
| Protein | 0.1g | 0% |
| Fat | 5.8g | 9% |
| Saturated Fat | 3.6g | 18% |
| Cholesterol | 15mg | 5% |
| Sodium | 41mg | 2% |
| Potassium | 3mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 21.1g | 42% |
| Calcium | 3mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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