Cinnamon Buttercream Cookie Sandwiches

User Reviews

4.3

48 reviews
Good
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    38 mins

  • Servings

    24

  • Calories

    366 kcal

  • Course

    Dessert

  • Cuisine

    American

Cinnamon Buttercream Cookie Sandwiches

You'll fall in love with these soft, cinnamon cookies with a melt-in-your-mouth cinnamon buttercream stuffed inside. Make these bite size or make them bigger, but just be sure to make them!

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Ingredients

Servings
  • 1 cup salted butter softened
  • 4 large eggs beaten
  • 2 cups brown sugar
  • 2 teaspoons heavy cream
  • 3 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 2 teaspoons vanilla
  • 1/2 teaspoon salt
  • 5 1/4 cups all-purpose flour

Cinnamon Buttercream:

  • 1 cup salted butter softened
  • 1 teaspoon vanilla extract
  • 1 tablespoon cinnamon
  • 2 cups powdered sugar
  • 3 tablespoons heavy cream
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Instructions

Make the cookies:

  1. In a large bowl, cream together the butter, eggs, brown sugar and heavy cream. Add the baking soda, cinnamon, vanilla and salt. Mix well. Add in the flour and mix until you have a soft dough. Chill the dough for 1 hour.
  2. Roll the dough out 1/4" thick and use a 3" round cookie cutter to cut circles. You should get 48 circles, to make 24 sandwiches if they are this size.
  3. Preheat the oven to 350 degrees Fahrenheit.
  4. Bake the cookies on a parchment paper lined baking sheet for 8 minutes, or until barely browned.

Make the frosting:

  1. Beat 1 cup (2 sticks) butter, softened, in large bowl of an electric mixer on medium speed until light, fluffy and almost white in appearance.
  2. Add 1 teaspoon vanilla; mix until blended.
  3. Add in 1 tablespoon cinnamon and 2 cups powdered sugar. Beat until well blended.
  4. Add 3 tablespoons of heavy cream and beat until light and fluffy, about 3 minutes. Add more powdered sugar to stiffen the buttercream, or more heavy cream to make it more spreadable, as you desire.
  5. Using a knife, spread the buttercream on the bottom of one of the cookies. Place another cookie on top of the buttercream to make a sandwich. Repeat with the remaining cookies.
  6. Store in an airtight container in the refrigerator.

Notes

  • The calories shown are based on the recipe making 24 cookie sandwiches, with 1 serving being 1 sandwich. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.

Nutrition Information

Show Details
Calories 366kcal (18%) Carbohydrates 49g (16%) Protein 4g (8%) Fat 17g (26%) Saturated Fat 10g (50%) Cholesterol 74mg (25%) Sodium 338mg (14%) Potassium 69mg (2%) Fiber 1g (4%) Sugar 27g (54%) Vitamin A 550IU (11%) Calcium 35mg (4%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 366 kcal

% Daily Value*

Calories 366kcal 18%
Carbohydrates 49g 16%
Protein 4g 8%
Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 74mg 25%
Sodium 338mg 14%
Potassium 69mg 1%
Fiber 1g 4%
Sugar 27g 54%
Vitamin A 550IU 11%
Calcium 35mg 4%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.3

48 reviews
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