Funfetti Cookie Sandwiches
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5.0
6 reviews
Excellent
Funfetti Cookie Sandwiches
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Funfetti Cookie Sandwiches are simply made with a boxed cake mix, then filled with buttercream frosting. Perfect for birthdays, parties and celebrations!
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Ingredients
For the cookies:
- 1 Pillsbury Funfetti Cake Mix
- 1 large egg
- 4 ounces cream cheese softened
- 1/4 cup unsalted butter melted
- pink food coloring
- 3/4 cup Sprinkles
For the frosting:
- 1/2 cup salted butter room temperature
- 3/4 teaspoon vanilla extract
- 2 cups powdered sugar
- 1/2-2 tablespoons whole milk
- Food Coloring
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Instructions
- Preheat the oven to 350ºF. Line a baking sheet with parchment paper.
- In a small bowl, use a hand mixer to mix the cake mix, egg, cream cheese and butter until it is all well combined. Add the pink food coloring if desired. Roll the dough into 1-inch balls. Make about 44 balls. 1 Pillsbury Funfetti cake mix, 1 large egg, 4 ounces cream cheese, 1/4 cup unsalted butter, Pink food coloring
- Roll the balls in sprinkles, then place them on a cookie sheet. Gently press down on the top of the balls to slightly flatten them. 3/4 cup sprinkles
- Bake for 10 minutes. Move the cookies to a wire rack to cool.
- In a stand mixer bowl, with the mixer on medium speed, whip the butter for 2-3 minutes until it is almost white in color. 1/2 cup salted butter
- Add in the powdered sugar, vanilla and 1 1/2 tablespoons milk. Add a drop of food coloring, if desired. Beat on low speed for 3-5 minutes, adding in another 1/2 tablespoon of milk if the buttercream needs to be thinner. 2 cups powdered sugar, 3/4 teaspoon vanilla extract, 1/2-2 tablespoons whole milk, Food coloring
- Spread or pipe frosting on half of the cookie. Place another cookie on top of the frosting to make sandwiches. Store in an airtight container at room temperature.
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe making 22 cookie sandwiches, with 1 serving being 1 cookie sandwich. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
- Although I usually use salted butter in baking, the cake mix already has a solid salt content, so I prefer unsalted butter in this recipe.
Nutrition Information
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Calories
230kcal
(12%)
Carbohydrates
35g
(12%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.4g
Cholesterol
30mg
(10%)
Sodium
232mg
(10%)
Potassium
27mg
(1%)
Fiber
0.3g
(1%)
Sugar
26g
(52%)
Vitamin A
275IU
(6%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 22Serving
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 30mg | 10% |
| Sodium | 232mg | 10% |
| Potassium | 27mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 26g | 52% |
| Vitamin A | 275IU | 6% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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