Cinnamon Cheesecake Fondue
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Cinnamon Cheesecake Fondue
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- ¼ cup of cream cheese at room temperature
- 6 tbsp sour cream
- 1½ tbsp brown sugar
- ½ tsp ground cinnamon
- ¼ tsp vanilla extract
- cherries
- strawberries sliced
- apple sliced
- plum sliced
- kiwi peeled & sliced
- Graham crackers
Instructions
- Combine the cream cheese, sour cream, brown sugar, cinnamon, and vanilla extract in a bowl, mixing them vigorously with a whisk until smooth and creamy.
- For best results, refrigerate for 30 minutes before serving.
- Serve the dip with the fresh fruit of your choice and graham crackers. Enjoy!
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