Cinnamon Chip Bread Recipe
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5.0
18 reviews
Excellent
Cinnamon Chip Bread Recipe
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Cinnamon chip bread
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Ingredients
- 1 cup warm water about 105 F
- 2 tablespoons granulated sugar
- 2 ½ teaspoons active dry yeast
- 2 teaspoons vanilla extract
- 1 large egg at room temperature
- 2 tablespoons butter at room temperature
- 2 tablespoons instant nonfat dried milk
- 3-4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup cinnamon chips
Instructions
- Add water, sugar, and yeast to the bowl of a stand mixer or to a large bowl. Stir.
- Let yeast mixture sit for 5-10 minutes, or until foamy.
- Stir in vanilla, egg, butter, and dry milk until combined.
- Stir in 2 cups flour, cinnamon, salt, and baking powder.
- Continue adding flour by 1/4 cup until a soft, smooth dough forms.
- Stir in cinnamon chips.
- Cover, and let dough rise until it's nearly doubled in size, about 60-90 minutes.
- Gently deflate the dough, and form it into an 8-inch log.
- Place the dough into a greased 8.5x4.5-inch loaf pan.
- Cover the loaf with greased plastic wrap, and let the bread to rise until about 1-inch over the rim of the pan, about 30-40 minutes. Do not let the bread rise beyond that point.
- Toward the end of the rising time, preheat the oven to 350F.
- Bake the bread for 20 minutes.
- Tent lightly with aluminum foil.
- Continue baking for about 15-25 minutes, or until the crust is golden brown, and the interior of the measures 190F on a digital thermometer.
- Remove the bread from the oven.
- Let sit in pan for about 5-10 minutes.
- Remove from pan, and allow to cool to room temperature on a wire cooling rack. .
Notes
- Warm water: The water should be warm but not too hot. If the water is too hot, it will kill the yeast. If you don't have a thermometer, then you can test it. If it's too hot for you, the water is too hot for the yeast.
- Yeast: For this recipe, you'll need slightly more than 1 envelope of yeast.
- Egg and butter: Using room temperature butter and egg helps them to mix in better. It also helps to keep the dough a little warmer, which helps it to rise better.
- Flour: You may not need to use the full amount of flour, and that's ok. Go by the look/feel of the dough.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
219kcal
(11%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
19mg
(6%)
Sodium
222mg
(9%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
90IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
29mg
(3%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 219kcal | 11% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 19mg | 6% |
| Sodium | 222mg | 9% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 29mg | 3% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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