
Cinnamon Roll Bread Recipe
User Reviews
5.0
102 reviews
Excellent

Cinnamon Roll Bread Recipe
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Deliciously fragrant Cinnamon Swirl Bread is a quick bread recipe filled with specks of cinnamon and topped with a gooey, creamy glaze!
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Ingredients
Bread
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup sugar
- 1 egg
- 1 cup milk
- 2 tsp vanilla extract
- 1/3 cup sour cream
Swirl
- 1/2 cup sugar
- 3 tsp cinnamon
- 2 tbsp butter melted and cooled slightly
Glaze
- 1/2 cup powdered sugar
- 2 - 3 tsp milk
Instructions
- Preheat oven to 350.
- Whisk together flour, baking powder salt and sugar in a small bowl, and set aside.
- Whisk together egg, milk, vanilla and sour cream in a large bowl. Add flour mixture to the wet ingredients and stir with a spoon just until combined.
- Pour into a greased loaf pan.
- Make swirl ingredients by mixing together sugar, cinnamon and butter in a small bowl. Pour over bread mixture and use a knife to swirl it into the batter.
- Bake for 45-50 minutes (or until done).
- Let cool for a few minutes on wire rack.
- While cooling, make glaze by combining powdered sugar and milk. One bread is mostly cooled, drizzle glaze over bread and ENJOY!
Nutrition Information
Show Details
Calories
2729kcal
(136%)
Carbohydrates
527g
(176%)
Protein
41g
(82%)
Fat
52g
(80%)
Saturated Fat
29g
(145%)
Cholesterol
289mg
(96%)
Sodium
1615mg
(67%)
Potassium
1970mg
(56%)
Fiber
11g
(44%)
Sugar
324g
(648%)
Vitamin A
1820IU
(36%)
Calcium
1020mg
(102%)
Iron
14mg
(78%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 2729 kcal
% Daily Value*
Calories | 2729kcal | 136% |
Carbohydrates | 527g | 176% |
Protein | 41g | 82% |
Fat | 52g | 80% |
Saturated Fat | 29g | 145% |
Cholesterol | 289mg | 96% |
Sodium | 1615mg | 67% |
Potassium | 1970mg | 42% |
Fiber | 11g | 44% |
Sugar | 324g | 648% |
Vitamin A | 1820IU | 36% |
Calcium | 1020mg | 102% |
Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
102 reviews
Excellent
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