Cinnamon Cream Cheese Frosting
User Reviews
5
6 reviews
Excellent
Cinnamon Cream Cheese Frosting
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Cinnamon cream cheese frosting is a deliciously spiced twist on a classic that's perfect for adding flavor to cakes, cupcakes, or cookies.
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Ingredients
- 8 ounces cream cheese softened
- ¼ cup butter softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1½ teaspoons cinnamon
Instructions
- In a medium bowl, combine ingredients for frosting and beat until smooth.
- Pipe or spread frosting onto cake or cupcakes.
Notes
- STORE. Refrigerate it in an airtight container for up to a week.
- FREEZE for 3-4 months and then thaw in the refrigerator before use.
- How much to make. This recipe should be enough to frost approximately 18-24 cupcakes, depending on how generously you pipe the frosting. It will also be enough to frost a 9x13 cake or two 9-inch cake rounds.
Nutrition Information
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Calories
175kcal
(9%)
Carbohydrates
29g
(10%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
205mg
(9%)
Potassium
59mg
(1%)
Sugar
20g
(40%)
Vitamin A
2945IU
(59%)
Vitamin C
0.7mg
(1%)
Calcium
62mg
(6%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 24cupcakes
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 205mg | 9% |
| Potassium | 59mg | 1% |
| Sugar | 20g | 40% |
| Vitamin A | 2945IU | 59% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 62mg | 6% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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