Cinnamon Frosted Zucchini Bars

User Reviews

5

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    25 mins

  • Total Time

    40 mins

  • Servings

    20 Bars

  • Calories

    401 kcal

  • Course

    Dessert

  • Cuisine

    American

Cinnamon Frosted Zucchini Bars

Cinnamon Frosted Zucchini Bars are moist baked bars combining butter, sugars, eggs, vanilla, flour, baking powder, cinnamon, and grated zucchini. The tender, cake-like texture is complemented by a cinnamon-spiced frosting made from powdered sugar, cinnamon, melted butter, vanilla, and milk. These bars are baked in a jelly roll pan and offer a cinnamon-flavored sweet treat with subtle vegetable moisture.

Description

This recipe blends softened butter with both granulated and brown sugars until creamy, then incorporates eggs and vanilla extract. Flour mixed with baking powder and cinnamon is added to the wet ingredients, followed by grated zucchini to introduce moisture and a mild texture contrast. The batter is poured into a greased jelly roll pan before baking at 350°F for 25 to 30 minutes, resulting in a moist, spiced bar with a soft crumb.

The frosting combines powdered sugar, cinnamon, melted butter, vanilla, and milk adjusted to desired consistency. Once bars have cooled, the frosting is spread evenly to add a sweet, cinnamon-flavored layer that enhances the bars’ flavor and appearance.

These bars serve well as a dessert or snack, offering a gentle vegetable note along with classic cinnamon sweetness. Cooling fully before frosting ensures the topping remains smooth and does not melt into the bars.

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Ingredients

Servings
  • 1 1/4 c. butter softened
  • 3/4 c. sugar
  • 3/4 c. brown sugar packed
  • 3 egg
  • 2 tsp vanilla
  • 2 1/2 c. flour
  • 1 Tbsp baking powder
  • 1 1/2 tsp cinnamon
  • 2 c. zucchini grated

Frosting

  • 2 c. powdered sugar
  • 1 tsp cinnamon
  • 2 Tbsp butter melted
  • 1 tsp vanilla
  • 2 Tbsp milk

Instructions

  1. Cream butter and sugars. Add eggs and vanilla. Mix in flour, cinnamon and baking powder. Blend in zucchini.
  2. Pour into greased jelly roll pan. Bake at 350 degrees for 25-30 minutes. Cool.
  3. Prepare frosting. Add more milk if necessary to get right consistency. Spread over cooled bars.

Nutrition Information

Show Details
Calories 401kcal (20%) Carbohydrates 65g (22%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 8g (40%) Cholesterol 59mg (20%) Sodium 131mg (5%) Potassium 180mg (4%) Fiber 1g (4%) Sugar 41g (82%) Vitamin A 490IU (10%) Vitamin C 4.2mg (5%) Calcium 54mg (5%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 20Bars

Amount Per Serving

Calories 401 kcal

% Daily Value*

Calories 401kcal 20%
Carbohydrates 65g 22%
Protein 4g 8%
Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 59mg 20%
Sodium 131mg 5%
Potassium 180mg 4%
Fiber 1g 4%
Sugar 41g 82%
Vitamin A 490IU 10%
Vitamin C 4.2mg 5%
Calcium 54mg 5%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

18 reviews
Excellent

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