Cinnamon Glazed Chocolate Crescent Rolls
User Reviews
5
8 reviews
Excellent
Cinnamon Glazed Chocolate Crescent Rolls
Report
Sweet and delicious crescent rolls
Share:
Ingredients
- 8 oz refrigerated crescent dough See Note 1, package
- 1/2 cup mini chocolate chips
- 4 tbsp butter
- 3 tbsp sugar
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 375°F. In a small sauté pan add butter and cook on low until it starts to brown. Remove from heat and allow to cool. In a small bowl whisk together the sugar and cinnamon. Set aside.
- On a clean surface unroll dough and separate into 8 triangles. On the wide end of the triangle of dough place one tablespoon of the chocolate chips (See picture above). Starting at wide end, roll dough over chocolate and to the tip of dough. Place on a baking sheet lined with parchment paper or a silicone baking mat. Repeat with remaining crescent dough and chocolate chips.
- Brush each crescent with browned butter and using one hand roll in cinnamon sugar mixture. Put back on baking sheet and curve slightly to make crescent shape. Repeat with remaining and bake for 10 minutes or until golden brown.
Notes
- I used Pillsbury Crescent refrigerated dough, 8 pieces.
Nutrition Information
Show Details
Calories
224kcal
(11%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
16mg
(5%)
Sodium
280mg
(12%)
Sugar
14g
(28%)
Vitamin A
205IU
(4%)
Calcium
16mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 16mg | 5% |
| Sodium | 280mg | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 205IU | 4% |
| Calcium | 16mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
Other Recipes
You'll Also Love
