Cinnamon Honey Butter
User Reviews
4.8
12 reviews
Excellent
Cinnamon Honey Butter
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How to make simple, delicious Cinnamon Honey Butter to spread on toast, challah, or bagels for a sweet, creamy treat! Kosher, Dairy or Pareve.
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Ingredients
- 2 cups unsalted butter or margarine, softened to room temperature
- 1/2 cup honey
- 1/4 cup confectioner’s (powdered) sugar
- 1 teaspoon cinnamon
- Pinch salt
Instructions
- Combine all ingredients in a mixing bowl.
- Use an electric mixer to whip the ingredients together until fluffy and well mixed.
- Enjoy!
Nutrition Information
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Calories
121kcal
(6%)
Carbohydrates
5g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
1mg
(0%)
Potassium
6mg
(0%)
Sugar
5g
(10%)
Vitamin A
355IU
(7%)
Calcium
5mg
(1%)
Nutrition Facts
Serving: 32servings
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 5g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 1mg | 0% |
| Potassium | 6mg | 0% |
| Sugar | 5g | 10% |
| Vitamin A | 355IU | 7% |
| Calcium | 5mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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