Cinnamon Ice Cream Recipe
User Reviews
5
4 reviews
Excellent
Cinnamon Ice Cream Recipe
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Cinnamon ice cream goes perfectly with so many fall and winter desserts and is wonderful served on its own as well.
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Ingredients
- 1/2 /2 cup sugar
- 1 1/4 /4 cups sweetened condensed milk or 1 can
- 2 large egg beaten
- 2 teaspoons vanilla extract
- 2 cups half and half
- pinch kosher salt
- 2 teaspoons ground cinnamon
Instructions
- Combine all ingredients together in a large bowl. Pour into the bowl of an ice cream maker and prepare to the ice cream maker's instructions. When the ice cream has reached a soft-serve consistency, remove from the ice cream maker and pour into a 13x9 metal pan. Cover with aluminum foil and place in the freezer for four hours to overnight to allow to firm.
Nutrition Information
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Calories
242kcal
(12%)
Carbohydrates
33g
(11%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.004g
(0%)
Cholesterol
67mg
(22%)
Sodium
93mg
(4%)
Potassium
223mg
(5%)
Fiber
0.2g
(1%)
Sugar
33g
(66%)
Vitamin A
329IU
(7%)
Vitamin C
1mg
(1%)
Calcium
170mg
(17%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 67mg | 22% |
| Sodium | 93mg | 4% |
| Potassium | 223mg | 5% |
| Fiber | 0.2g | 1% |
| Sugar | 33g | 66% |
| Vitamin A | 329IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 170mg | 17% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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