Cinnamon Muffins
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Unrated
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Prep Time
20 mins
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Cook Time
20 mins
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Servings
12 muffins
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Calories
212 kcal
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Course
Baked Goods
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Cuisine
American
Cinnamon Muffins
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Decadent cinnamon muffins topped with a buttery, crispy streusel. An easy & delicious breakfast or snack!
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Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
Wet Ingredients
- 3/4 cup whole milk
- 1/2 cup vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 batch streusel topping
Instructions
- Pre-heat the oven to 375 degrees F.
- Fill a 12 well muffin tray with muffin liners, or spray the muffin wells with non-stick cooking spray.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In a separate medium bowl, beat the eggs, milk, oil and vanilla extract together until well combined.
- Pour the liquid mixture into the bowl with the flour mix and stir until just combined.
- Divide the batter evenly between the muffin well. I like to use a cookie dough scoop or an ice cream scoop with a wire scraper inside to get nice, rounded muffin tops.
- Prepare the streusel. Top each muffin with about 1 Tbsp of streusel.
- Bake for 18-20 minutes, until the streusel is browned and a cake tester or toothpick inserted comes out clean.
- Remove from the oven and cool in the pan for 5 minutes, them remove and cool completely on a wire baking rack.
- Store in a closed container for up to 3 days at room temperature or freeze in a container for up to 3 months.
Notes
- You can play around with the amount of spices you use in this recipe
Nutrition Information
Show Details
Calories
212kcal
(11%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
33mg
(11%)
Sodium
116mg
(5%)
Potassium
126mg
(4%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
70IU
(1%)
Vitamin C
0.01mg
(0%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 212 kcal
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 33mg | 11% |
| Sodium | 116mg | 5% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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