Cinnamon Pumpkin Bread Pudding Recipe

User Reviews

4.8

16 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    50 mins

  • Total Time

    1 hr 10 mins

  • Servings

    12

  • Calories

    237 kcal

  • Course

    Dessert

  • Cuisine

    American

Cinnamon Pumpkin Bread Pudding Recipe

Cinnamon Pumpkin Bread Pudding is the best way to welcome fall! With cinnamon swirl bread, warm spices, and real pumpkin, it's the BEST!

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Ingredients

Servings
  • 4 egg
  • 2 ½ cups milk whole
  • 15 ounces pumpkin canned
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 ½ teaspoons pumpkin pie spice mix
  • ¼ teaspoon salt fine sea salt
  • 16 ounces Cinnamon swirl bread 1 loaf

For serving:

  • caramel sauce
  • Whipped Cream

Instructions

  1. Preheat the oven to 350° F.
  2. Coat a 9x13 baking pan with cooking spray and set aside.
  3. In a large mixing bowl, whisk together the eggs, milk, pumpkin, brown sugar, granulated sugar, vanilla extract, pumpkin spice mix, and salt. Set aside.
  4. Working with a few slices at a time, cut the bread into 1 1/2” cubes.
  5. When all the bread has been cut, gently toss into the pumpkin mixture to coat.
  6. Allow the mixture to rest for 10 minutes.
  7. Carefully spoon the mixture into the prepared baking pan. Use a wooden spoon or spatula to evenly spread the mixture around and to press down on the mixture.
  8. Bake for 45-55 minutes, or until the mixture is set and doesn’t jiggle when you wiggle the pan.
  9. Allow to cool before serving. Serve with caramel sauce and whipped cream.
  10. If you've tried this recipe, come back and let us know how it was in the comments or ratings.

Notes

  • Nutrition is calculated without caramel sauce and whipped cream. 

Nutrition Information

Show Details
Calories 237kcal (12%) Carbohydrates 43g (14%) Protein 7g (14%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 60mg (20%) Sodium 227mg (9%) Potassium 262mg (6%) Fiber 3g (12%) Sugar 23g (46%) Vitamin A 5678IU (114%) Vitamin C 2mg (2%) Calcium 110mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 237 kcal

% Daily Value*

Calories 237kcal 12%
Carbohydrates 43g 14%
Protein 7g 14%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 60mg 20%
Sodium 227mg 9%
Potassium 262mg 6%
Fiber 3g 12%
Sugar 23g 46%
Vitamin A 5678IU 114%
Vitamin C 2mg 2%
Calcium 110mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

16 reviews
Excellent

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